Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

• (5) full 24oz preselected dishes made of Salads and Entrees
• Generous portions
• Addon options available at checkout
  

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until Monday, May 6, 2024 by noon / while fresh picked ingredients are available and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, May 7, 2024. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, May 7, 2024 Delivery:

• Beef, Broccoli Slaw
  

  Roasted Chinese broccoli with bbq beef tempeh and white onion, toasted peanuts, edamame, carrot, and fresh water chestnut on a hearty coleslaw. This dish is delicious as a saute or enjoyed fresh from the fridge. Dress it all and let the flavours soak in. It gets better over time. 

  DELICIOUS SERVED HOT OR COLD!
  

• Couscous Salad
  

  Golden couscous with tofu feta, olives, chickpeas, sun-dried tomato, cucumber, red onion, parsley & tomato with a Lemon-turmeric Vinaigrette on bed of greens

• Cabbage Roll Casserole
  

  Gently sautéed cabbage mixed with Savor blend of plant-based ground, pulses/legumes, market vegetables, onion, garlic and Savor marinara sauce with homemade mozza sauce on top. This is a freezer-friendly dish

  Cooking Instructions:

  Reheat covered with foil at 375 F for 45 minutes. Carefully uncover. Check center temperature. Continue to reheat for another 8 minutes uncovered or until hot throughout. You can also portion & microwave in a microwave safe dish.
  

• Falafel Bowl
  

  Savor falafels on a quinoa tabouleh with sun-dried tomato, olives, parsley and lightly roasted vegetables in avocado oil and served with a sized of tzatziki sauce. It's a savory gluten free favourite!

• Chili Dinner
  

  Assorted beans, carrot, tomato, pepper, jalapeño, corn, onion, garlic and potato cooked with a delicious Savor blend of soy & gluten-free, plant-based ground, mushrooms and squeeze of fresh lime. Homemade corn tortilla chips and a dollop of vegan sour cream on the side. This is a freezer-friendly dish. 

  Preparation:

  A dense and hearty 32 oz portion easily serves 3 seatings and can be stretched to serve 2 adults with a little added broth, water or tomato sauce. Heat your pot on the stovetop over low heat. Add a splash of water and then your chili. Stir and continue to cook on low until hot throughout. Add more liquid to stretch or simmer to reduce and thicken. The consistency is yours to play with. ENJOY!