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Guest Chef Simon De Sousa

Guest Chef Simon De Sousa

Cha Soba Noodle Salad

We recently had the pleasure to have Chef Simon in the Savor kitchen to create a few delicious and healthy meals to feature on our menu. Chef Simon is passionate about cooking and is currently working at the award winning, restaurant Awai in Toronto, where he collaborates with a team of chefs to create spectacular vegan meals. Simon has also partnered with Chef David Howie from Solasta in Oakville, where they are going to be hosting their 3rd tasting dinner with wine pairings on August 26th. Simon's creativity is evident in the kitchen when creating dishes using extravagant plant-based ingredients. He uses his knowledge and experience to educate others on the benefits of a “vegetable forward” diet, and how it can still be enjoyable. You can visit Simon's blog here where he shares some of his favourite plant-based recipes. 

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