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Double it up Plan

Double it up Plan

Double it up Plan

Regular delivery on Aug 11
Order by Aug 8 by 11pm

Each Tuesday, you’ll receive a delivery of 6 entrées big enough for 2 people, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan with more items from our À la carte menu.

Order by Sunday, and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, March 24. Please note: kitchen pick up is from 1pm-3pm.

Menu for Tuesday, Aug 11 Delivery:

  • Burger Bowl
    Ingredients: sol cuisine veggie burger, roasted sweet potato, roasted corn, broccoli, pickled red onion, chipotle dressing
  • Lentil Nicoise
    Ingredients: roasted potato, kalamata olives, green beans, chickpea ‘Tuna’ salad with capers, dulse & pickles, radish, green lentils, spinach
  • Mushroom Stir-Fry
    Ingredients: brown mushrooms, shiitake, portobello, bok choy, snow peas, bamboo shoots, house made umami sauce, rice, sesame seeds, scallions 
  • Stone Fruit Salad
    Ingredients: barley, kale, plum, nectarine, peach, apricot, parsley, mint, tofu feta, maple-lemon vinaigrette, hemp seeds 
  • Thai Cauliflower Rice Salad
    Ingredients: cauliflower rice, mango, edamame, red cabbage, pepper, cilantro, scallions, almond, greens, peanut-coconut dressing 
  • Vegetable Lasagna

    Ingredients: Vegetable ground bolognese with zucchini, eggplant, lentil, soy protein, tomatoes, onion & garlic; lasagna pasta layered with oat milk thyme bechamel; topped with mozzarella and almond parmezan

    900 g - 1000 g