Savor-made crab-less crab cake medallions crafted with hearts of palm, artichoke hearts, chickpeas, fresh lemon, dill and gluten-free breadcrumbs. Served with crispy potato wedges, creamy cashew tartar sauce, and crisp coleslaw for a bright, satisfying plate.

✨ Plant-based, gluten-free & full of coastal flavour

How to Enjoy: Reheat crab cakes and wedges in the oven at 350°F for 10–15 minutes until hot and crisp. Serve with tartar sauce and coleslaw on the side.

Storage: Best within 3–4 days refrigerated.