A plant-based twist on the classic Shuba. Layers of tender potato, onion, seaweed–eggplant “fish,” carrot, dill, and roasted beets, all tucked between rich roasted-garlic Vayonnaise. Colourful, cozy, and beautifully balanced. It is the perfect showpiece salad.

✨ Plant-based & naturally gluten-free

How to Enjoy: Serve chilled. Let sit 5–10 minutes before eating to allow flavours to meld.

Storage: Best within 3–4 days refrigerated.