Double it up Plan
Double it up Plan
Order by Monday, September 25th, by 12pm at the latest please
Why not at double it up for two? Get fully prepared and ready-to-eat or reheat dishes and enough for two, made fresh from an incredible variety of plant-based ingredients.
Receive Over 10 Meals, including;
- (10) full 24oz preselected dishes made of Salads and Entrees
- Generous portions
- Addon options available at checkout
Our meals are packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.
You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.
Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.
Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.
Order until Monday, September 25th, by 12pm at the latest please and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, September 26, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, September 26, 2023 Delivery:
Citrus Beet Salad
Roasted beet, citrus fruit, onion, fresh herbs, soaked beans, quinoa and whole roasted almonds on greens witch a poppyseed dressing
Spiralled zucchini with seasoned tomato, cucumber, fresh onion, fried onion, garden basil, pumpkin seeds, massaged beans and pesto crema on market greens
Clear Blue Salad
Tofu scramble and King's Vegetarian "ham" with green peas, cauliflower, onions and sautéed spinach on boiled potatoes and a Blue Magik-Vayo
Gently sautéed cabbage mixed with Savor blend of plant-based ground, pulses and beans, market vegetables, onion, garlic cloves and creamy marinara sauce and melted vegan cheese on top
This is a freezer-friendly dish
Slow cooked rice with bell peppers, celery, onion, garlic, beans and vegan sausage, tomatoes, herbs, aromatic spices, Savor broth, salt and pepper.