Home / Collections / À la carte / Double it up Plan

Double it up Plan

$159.00
Double it up Plan

Double it up Plan

$159.00
description

Each Tuesday, you’ll receive a delivery of 6 entrées big enough for 2 people, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding.  You can also add onto your plan with more items from our À la carte menu.

Order by Sunday, February 24, 2019 at 2pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, February 26.  Please note: kitchen pick up is from 1pm-5pm.

Terms of Subscription:  If you have clicked the Subscribe & Save button, you agree to receive the meal plan of your choice once a week for six consecutive weeks.  After this period, you can pause your subscription or cancel it altogether.  

Menu for February 26 Delivery:

Creamed Spinach Quesadillas

Creamed Spinach Filling | Black Beans | Grilled Corn Salad | Pico De Gallo

Oh So Vegetable Korma - GF

Grilled Local Vegetables | Savor Curry Seasoning | Basmati Jeera | Savor Cashew Cream | Cucumber Raita

Porta Piperade – GF

Portabella Mushroom Cap | Sweet Peppers | Zucchini | Tomatoes | Herbed Gluten-Free Crumble

Machu Picchu Quinoa Salad – GF

Seasonal Potatoes | Grilled Corn | Asparagus | Crisp Veg | Fresh Herbs | Olive Lime Vinaigrette | Quinoa

Bulgar Wheat and Walnut Salad

Bulgar Wheat | Walnuts | Kale | Crisp Apple Chunks | Spices | Fresh Herbs | Maple Balsamic Vinaigrette

Jamaican Bowl - GF

Jamaican Spiced Tempeh with Black Beans | Spaghetti Squash | Braised Plantains | Jerk Mayo