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Double it up Plan

Double it up Plan

Double it up Plan


Each Tuesday, you’ll receive a delivery of 6 entrées big enough for 2 people, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan with more items from our À la carte menu.

Order by Sunday, July 21, 2019 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, July 23. Please note: kitchen pick up is from 1pm-5pm.

Menu for Tuesday, July 23 Delivery:

**New** Polenta Cake with Sauteed Mushrooms - GF
Cornmeal | House-made Vegetable Broth | Zucchini | Bell Peppers | Cremini Mushrooms | Fresh Parsley

**New** Napa Cabbage Salad - GF
Vegan Ham | Napa Cabbage | Sweet Corn | Fresh Cucumber | Radish | Carrot | Mayo

Ginger Mandarin Tofu Zest - GF
Sautéed Tofu | Purple Eggplant | Red Peppers | Fresh Oranges | Savory Ginger Mandarin Sauce | Fragrant Jasmine Rice

Wheat Berry Squash Salad
Butternut Squash | Green Apple | Organic Kale | Wheat Berries | Cranberries | Walnuts | Orange Vinaigrette

Hearty Bean Chili - GF
Assorted Beans | Bell Peppers | Diced Tomatoes | Fresh Herbs | Savor Spice Fusion | House-made Guacamole

Mediterranean Pasta Salad
Farfalle Pasta | Green Beans | Roma Tomatoes | Arugula | Black Olives | Light Balsamic Dressing