Double it up Plan
Double it up Plan
Order by July 3rd by 11:59pm
Why not at double it up for two? With this plan subscribers will receive (2) of each dish from our weekly mealpan providing (10) fully prepared and ready-to-eat or reheat dishes and enough for two, made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.
You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.
Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.
Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.
Order until July 3rd by 11:59pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, July 5th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, July 5th Delivery:
Pesto Pasta Salad
Ingredients: Pasta salad with tomatoes, green peas, basil, cucumber, broccoli, olive, sunflower seeds and pesto dressing on greens
Shaved Brussel Salad
Ingredients: Shaved Brussels, sweet potato, garlic chips, raisins, soy-based bacon, edamame and parmesan on greens in a creamy vinaigrette
Stone Fruit Salad
Ingredients: Seasonal stone fruit, candied walnut, toasted pumpkin seeds, tofu feta, green onion and radicchio on greens with a coconut-lemon vinaigrette
Ingredients: Coconut curry with tofu, spinach, mustard greens, zucchini, onion, ginger, garlic, scallions, rice and pita bread
* Sauce will be served in 24oz container with side rice & pita
Ingredients: Green peas, carrot, corn, celery, onion, herbs, TVP, lentils, oats, apple, walnuts under creamy mashed potato