Double it up Plan
Double it up Plan
Order by July 11 by 11pm
Each Tuesday, you’ll receive a delivery of 6 entrées big enough for 2 people, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan with more items from our À la carte menu.
Order by Sunday, and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, March 24. Please note: kitchen pick up is from 1pm-3pm.
Menu for Tuesday, July 14 Delivery:
Ingredients: sunflower beet veggie burger pattie, pretzel bun, arugula, mozzarella, balsamic reduction, potato wedges, herby garlic aioli sauce
Ingredients: kale, sun-dried tomatoes, soy chick'n, red onion, almond parmesan, coconut bacon, cashew based caesar dressing, lemon
Vitamin C Booster Salad
Ingredients: quinoa mix, apple, orange, sliced almonds, dried cranberries, pumpkin seeds, parsley, lemon vinaigrette, fresh spinach
Ingredients: sweet potato, potato, parsnip, zucchini, béchamel sauce, oat milk , cheddar cheese, fresh thyme
Ingredients: marinated tofu, shrimps, red cabbage, edamame, parboiled rice, cucumber, mango, radish valentine, sesame seeds, sesame-miso dressing
Taquitos with Watermelon Salsa
Ingredients: taquitos with spicy soy crumble, refried black beans, onion, garlic, chilly paste, cheese, tortilla;
lime-avocado cream, watermelon salsa with red onion, jalapeño, cilantro, bell pepper, lime juice