Double it up Plan
Double it up Plan
Order by January 26 before 5pm
Each Tuesday, you’ll receive a delivery of 6 entrées big enough for 2 people, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan with more items from our À la carte menu.
Order by Sunday, January 26, 2020 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, January 28. Please note: kitchen pick up is from 1pm-5pm.
Menu for Tuesday, January 28 Delivery:
Quinoa Tabbouleh Salad with Falafel
Quinoa | Fresh Cucumber | Sundried Tomatoes | Mint & Parsley | Onion | Lemon Dressing | Gluten Free Savor Falafel with Fresh Parsley and Cilantro
Baked and Stuffed Manicotti Shells | Vegetable Textured Protein | Vegan Cheese | Zucchini and Tomatoes | Sautéed Onion & Garlic | House-made Tomato Sauce | Fresh Basil Pesto with Sunflower Seeds | Almond Parmesan
Jam Packed Jambalaya
Tomato Rice | Bean Medley | Yellow Zucchini | Bell Pepper | Green Peas | Celery & Onion | Fresh Cilantro | Warming Cajun Spice Blend
Fruity Kale Salad
Gala Apple | Tangerine | Purple & Green Kale | Grapes | Pomegranate | Pecans | Orange Vinaigrette
Lazy Brunch Hash
Sweet Potato | Potato | Zucchini | Veggie Sausage | Sweet Corn | Celery | Onion | Bell Peppers
Fresh Spinach | Pumpkin & Sunflower Seeds | Blueberries | Beet | Carrot | Red Cabbage | Miso Dressing