Order by March 20th, by 5pm
Take the work off your plate and enjoy dinner at the table for the whole family, with ready-to-heat and eat plant-based nourishment.
Receive Over 30 Meals, including;
- (4) Family Sized Entrées (approximately 3x the size of a single portion)
- (2) Sandwich or Wraps
- (1) 30oz Homemade Soup
- (1) 16oz Chia Pudding
Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.
You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.
You can also supplement your Family plan with additional items from our À la carte menu by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.
Order until March 20th, by 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, March 21st, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, March 21st, 2023 Delivery:
Apple Chestnut Salad
Cinnamon seasoned apples with baked beans, roasted chestnut, sweet potato, sunchokes, lightly caramelized onions, salty toasted nuts and sunflower seeds on fresh market greens and red apple cider vinaigrette
Broccoli florets, bell pepper, carrot, onion, edamame, toasted peanut, "beef" tofu, sesame seed with an sweet, ginger and sesame Asian pear vinaigrette on shredded cabbage
This salad is delicious cold or sautéed and served hot
Nutrient rich black eyed peas, King's Vegetarian ham, collard greens, bell pepper, carrot, onion, celery, roasted tomato and garlic served with side of rice
Spinach and fibrous greens mixed with Savor tofu ricotta and herbs wrapped in a phyllo pastry and topped with pistachio nuts then served with vegan honey drizzle
Swiss Breakfast Croissant
Scrambled tofu with King's vegetarian bacon, Nafsika Garden Swiss, garlic steamed greens, tomato and side hash brown. Two vegan croissants on the side. Quick and easy to compose at home!
Leek Lorraine Wrap
Sautéed leek, onion and garlic folded into tofu scramble with King's Vegetarian ham, tomato, spinach & plant-based cheddar cheese
Cream of Broccoli
Broccoli, celery, onion, potato and Savor broth garnished with dehydrated smoked broccoli croutons
Almond chia pudding infused with the superfood spirulina under a banana-coconut yogurt cream. Garnished with fresh fruit, nuts and seeds