Order by July 3rd by 11:59pm
Take the work off your plate and enjoy dinner at the table for the whole family, with ready-to-heat and eat plant-based nourishment. This plan includes (4) family sized entrées (approximately 3x the size of a single portion), plus (2) Sandwich or Wraps, (1) 30oz homemade soup and a (1) 16oz chia pudding.
Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.
You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.
You can also supplement your Family plan with additional items from our À la carte menu by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.
Order until July 3rd by 11:59pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, July 5th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, July 5th Delivery:
Shaved Brussel Salad
Ingredients: Shaved Brussels, sweet potato, garlic chips, raisins, soy-based bacon, edamame and parmesan on greens in a creamy vinaigrette
Pesto Pasta Salad
Ingredients: Pasta salad with tomatoes, green peas, basil, cucumber, broccoli, olive, sunflower seeds and pesto dressing on greens
Ingredients: Green peas, carrot, corn, celery, onion, herbs, TVP, lentils, oats, apple, walnuts under creamy mashed potato
Ingredients: Coconut curry with tofu, spinach, mustard greens, zucchini, onion, ginger, garlic, scallions, rice and pita bread
* Sauce will be served in 24oz container with side rice & pita
Fakes ('Fah-kehs') Lentil Soup
Ingredients: Brown lentils, carrot, garlic, tomato, herbs and vinegar
Hawaiian Pizza Pocket
Ingredients: Plant-based ham and mozzarella, tomato sauce, onion, and pineapple in a puff pastry with a side of marinara
* Please note we are updating our photos
Ingredients: Marinated portobello mushroom, onion, cucumber, coriander, tzatziki yogurt, mint
Mango Cheesecake Chia
Ingredients: Granola and nut crust topped with almond coconut chia and a layer of mango cheesecake then garnished with fresh fruit and coconut
ahahah this is test