Take the work off your plate and enjoy dinner at the table for the whole family, with ready-to-heat and eat plant-based nourishment. This plan includes (4) family sized entrées (approximately 3x the size of a single portion), plus (2) Sandwich or Wraps, (1) 30oz homemade soup and a (1) 16oz chia pudding.

Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.

You can also supplement your Family plan with additional items from our À la carte menu by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Order until December 5th by 9am and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, December 6th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, December 6th Delivery:

• "Tuna" Casserole
  
  Ingredients: Jackfruit, mushroom, chickpea, green peas, broccoli, onion, plant-based cheese, pasta topped with breadcrumbs and Savor almond parmie
• Stuffed Aubergine
  

  Ingredients: Eggplant stuffed with quinoa, textured soy protein, mushroom, onion, garlic, parsley and tomato. Served with lemon tahini dressing and pomegranate seed garnish

• Cobb Salad
  

  Ingredients: King's Vegetarian ham, scrambled tofu, corn, tomato, cucumber and Nafsika Garden cheese on greens with Dill-Ranch dressing

• Brainberry Salad
  Fresh blueberries, broccoli florets, red onion, raw walnuts, pumpkin seeds, tofu feta infused with spirulina, turmeric chickpeas on a bed of arugula and radicchio with a sweet balsamic vinaigrette
• Barley Soup
  

  Ingredients: Barley, beans, carrot, celery, pepper, zucchini, thyme and tomato in a Savor broth

• Big Mac Wrap
  Beyond Meat burger patty with Nafsika cheese, pickles, red onion, greens, plant-based cheese, ketchup and dijon-vayo
• Crispy Rice Balls
  Air fried rice balls with onion, garlic, baby corn, carrot, peas and sesame. Served with a delicious asian sauce they're great to serve as snack, starter, appetizer or pack in kids lunch box!
• Blueberry Chia Pudding
  

  Blueberry yogurt over almond chia pudding, fresh blueberries, coconut and lemon zest on a granola crust