Home / Collections / Choose a Plan / Double it up Plan

Double it up Plan

Double it up Plan

Double it up Plan

Regular delivery on September 27
Order by September 25th by 1pm

Why not at double it up for two? With this plan subscribers will receive (2) of each dish from our weekly mealpan providing (10) fully prepared and ready-to-eat or reheat dishes and enough for two, made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until September 25th by 1pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 27. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, September 27 Delivery:

  • Cheeseburger Dinner

    Ingredients: Beyond Meat burger with Nafsika Garden cheese, onion and  pickle on a pretzel bun. Served with sweet potato chips, carrot 'n' cabbage slaw and mustard-vayonnaise on the side

  • Crunch Salad

    Ingredients: Broccoli and cauliflower florets with red onion, dried cranberries, plant-based "cheddar", soy "bacon" and seasoned pumpkin seeds in an Herby-ranch dressing on greens

  • Stuffed Bell Peppers
    Ingredients: Bell pepper, stuffed with rice and mixed vegetables, tvp, tomato sauce and shredded plant-based cheese
  • Taco Pasta Salad

    Ingredients: Soy-free vegan taco meat with bell pepper, tomato, mexi-beans, sweet corn, pasta and a Sour Cream dressing on romaine

  • Thai Mango Salad
    Ingredients: Rice, mango, edamame, pepper, cilantro, cabbage, scallions, almond, Peanut-coconut dressing