Take the work off your plate and enjoy dinner at the table for the whole family, with ready-to-heat and eat plant-based nourishment. This plan includes (4) family sized entrées (approximately 3x the size of a single portion), plus (2) Sandwich or Wraps, (1) 30oz homemade soup and a (1) 16oz chia pudding.

Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.

You can also supplement your Family plan with additional items from our À la carte menu by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Order until August 15th by 1pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, August 16th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, August 16th Delivery:

• Bangers & Mash
  

  Ingredients: Beyond sausage, garlic mash, maple carrots, red onion, curly kale and homemade gravy

  NOTE: Photo will be updated! (1) Sausage per dish. Additional sausage available for $5 by email request

• Chili n' Pasta Casserole
  

  Ingredients: Fusilli pasta with Mexican chipotle, beans, bell pepper, garlic, onion, jalapeño, tomatoes and vegan cheese

• Orange Chick'n Pasta Salad
  Ingredients: Fresh oranges with plant-based chick'n bites, blanched broccoli, pasta, pecans, green onion, parsley on a bed of arugula and radicchio in a Ginger vinaigrette
• Olympia Grain Salad
  

  Ingredients: Chickpea, cucumber, tomato, dill, roasted artichokes, tofu feta, red onion, quinoa, seasoned sunflower seeds in an Herby vinaigrette on bed of green

• Lion's Mane "Lobster" Roll
  Ingredients: Lion's Mane mushroom, onion, celery, Vayonnaise and arugula on a fresh bread
• Brunchwrap
  Ingredients: Tofu scramble, plant-based cheese, onion, pepper, sautéed kale, wheat tortilla with side sweet potato and dijon-mayo
• Orange Creamsicle Chia
  Ingredients: chia, orange juice, orange zest, maple, coconut cream, orange, granola with almonds
• French Onion Soup
  

  Ingredients: Onions, garlic, red wine and thyme cooked in a Savor broth and served with a baguette and vegan cheese