Order by Monday, September 25th, by 12pm at the latest please
Take the work off your plate and enjoy dinner at the table for the whole family, with ready-to-heat and eat plant-based nourishment.
Receive Over 30 Meals, including;
- (4) Family Sized Entrées (approximately 3x the size of a single portion)
- (2) Sandwich or Wraps
- (1) 30oz Homemade Soup
- (1) 16oz Chia Pudding
Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.
You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (2) of any dish for another on the menu by request only.
You can also supplement your Family plan with additional items from our À la carte menu by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.
Order until Monday, September 25th, by 12pm at the latest please and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, September 26, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, September 26, 2023 Delivery:
Citrus Beet Salad
Roasted beet, citrus fruit, onion, fresh herbs, soaked beans, quinoa and whole roasted almonds on greens witch a poppyseed dressing
Spiralled zucchini with seasoned tomato, cucumber, fresh onion, fried onion, garden basil, pumpkin seeds, massaged beans and pesto crema on market greens
Gently sautéed cabbage mixed with Savor blend of plant-based ground, pulses and beans, market vegetables, onion, garlic cloves and creamy marinara sauce and melted vegan cheese on top
This is a freezer-friendly dish
Slow cooked rice with bell peppers, celery, onion, garlic, beans and vegan sausage, tomatoes, herbs, aromatic spices, Savor broth, salt and pepper.
Berry Cheesecake Chia
Mixed fresh berries infused with cashew cheesecake on almond chia pudding and a maple granola crust
Rice , potatoes, corn, peppers and salsa stuffed in a tortilla wrap
Ham, Jam 'n Cheese
King's Vegetarian ham with homemade strawberry jam in puff pastry and white icing
Beet, bean, carrot, potato, onion, cabbage, garlic and dill in a Savor broth and dollop of Vayonnaise on the side