Impress your guests with a whole roasted cauliflower served on a bed of tender barley pilaf. 

Roasted Spiced Rub Cauliflower | Pomegranate | Tahini Cashew Dressing | Topped with Parsley, Almonds and Pine Nuts | Garnished with Barley Pilaf: Pearled Wheat | Dried Cranberries | Poppy Seeds | Golden Raisin | Crunchy Celery | Lemon Zest an Juice | Maple Syrup 

To Prepare: Preheat oven at 350 °F and cook for 15 minutes.

To Compose: Reheat cauliflower, top with dressing and sprinkle with parsley, almonds, pine nuts and pomegranate seeds. 

Serves between 6 - 8 people.