Impress your guests with a whole roasted cauliflower served on a bed of tender barley pilaf.
Roasted Spiced Rub Cauliflower | Pomegranate | Tahini Cashew Dressing | Topped with Parsley, Almonds and Pine Nuts | Garnished with Barley Pilaf: Pearled Wheat | Dried Cranberries | Poppy Seeds | Golden Raisin | Crunchy Celery | Lemon Zest an Juice | Maple Syrup
To Prepare: Preheat oven at 350 °F and cook for 15 minutes.
To Compose: Reheat cauliflower, top with dressing and sprinkle with parsley, almonds, pine nuts and pomegranate seeds.
Serves between 6 - 8 people.