A Moroccan-inspired vegan “chicken” simmered in a rich, aromatic sauce with cinnamon, cumin, garlic, cayenne, and sweet raisins, cooked gently in avocado oil. Served over a seasoned ancient grains pilaf for a hearty, fragrant meal full of depth and warmth.

✨ Plant-based, protein-rich & deeply flavourful

How to Enjoy: Reheat gently on the stovetop or in the oven until hot throughout.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.