How to Savor
Step 1. Order Online
Place your custom order online before the Monday afternoon cut off. Cut off for orders is at 3pm. Modified orders should be placed and communicated to the chef before Friday.
Each order is custom-made for each client using produce from local farmers and suppliers.
Step 2. Chef Cooks
Your meals are prepared on Mondays in our local boutique kitchen located in cozy Oakville. The food is entirely plant-based and customizable to your taste and dietary goals. Chef uses only the best Canadian maple, date and brown sugar sweeteners and mineralized salts. Oils are light and limited to organic sunflower, avocado, extra-virgin olive, sesame and coconut oils. Dishes are seasonally inspired and supplied by local farmers and suppliers supporting the local community and bringing their veg to tables across the GTA!
Step 3: Doorstep Delivery
Prepared meals are delivered every Tuesday departing the kitchen early afternoon after Tuesdays fresh bake for ultimate freshness. Savor delivers across the GTA from Dundas to Scarborough, Downtown Toronto to Thornhill. Delivery times will vary depending on traffic and location. Customers are welcome to call the kitchen after 2pm for an eta. Food is packed in re-useable Savor thermal bags and ice. Bags are to be returned each week. Simply remember to leave your bag in front of your door on your next delivery.
Ready to be served? You deserve it!