An elevated take on potato salad, made with tender potatoes, Sol Cuisine “chicken,” chickpeas, and par-roasted market vegetables. Bell peppers, carrots, celery, onions, and house-pickled veggies bring layers of flavour and crunch, all tossed in a creamy garlic Dijon-Vayonnaise. Hearty, protein-packed, and anything but ordinary.

✨ Plant-based & protein-rich

How to Enjoy: Drizzle with dressing, toss, and enjoy chilled.

Storage: Best within 5 days refrigerated.