A sweet, simple, and deeply satisfying carrot cake made with gluten-free flours, fresh carrots, pineapple, coconut, and warm spices. Enriched with tofu and soy protein for structure, then topped with velvety vegan cream cheese frosting. Finished with walnuts and shredded coconut for the perfect bite of texture.

✨ Gluten-free • Plant-based • Bakery-fresh indulgence

How to Enjoy: Best from the freezer and serve chilled. Keeps well in the fridge for 3–4 days.