This guilty pleasure has been on my mind for a long time, and sweater weather is the perfect moment to bring it to the menu. A savoury blend of beans, pulses, and plant-based “beef” in a sweet and tangy sauce, topped with vegan cheddar and served on soft slider buns. A new comfort dish built to satisfy the fiercest cravings.

✨ Plant-based, comforting & wildly satisfying

How to Enjoy: Gently reheat the filling on the stovetop, warm the buns, assemble, and dig in.
Storage: Best within 3–4 days refrigerated.