Slow-simmered black beans, freshly soaked and seasoned with Tex-Mex spices, make this a warming, protein-rich soup. Served with a side of cashew sour cream for the perfect creamy finish.

✨ Plant-based & gluten-free

How to Enjoy: Reheat gently in a pot over low heat. Add a splash of water (use your rinsed container!) and stir until hot throughout.

Storage: Best within 5–7 days refrigerated, or freeze up to 6 months.