Split red lentils, onion, garlic and harvest vegetables with anti-inflammatory herbs; cumin, turmeric and black pepper cooked in Savor broth

READY TO EAT! Reheat in a pot over low heat with a splash of water or broth. Add additional to stretch or simmer on low uncovered to dilute and thicken,

STORAGE TIP: Keep refrigerated for up to 5 days or in the freezer for up to 2 months.