A deconstructed sushi roll, with all the elements you love: tangy sushi rice bottom, nori seasoned hearts of palm crab and New School salmon filling with Chef select vegetable toppings ( I'll be smelling through mango, cucumber and avocado as suitable options) And of course spicy Vayonnaise to top it off.

New School Salmon is a new product on the scene that is just doing phenomenal things in the plant-based food scene. I'm very excited to share their product with everyone next week and can't wait to hear your feedback! Feel free to check them out online, https://www.newschoolfoods.co/ or their Instagram @new_school_foods

Note: This product is Available A La Carte Only

Cooking Instructions:

Spoon portion & reheat in microwave safe dish or place in toaster oven for 8 - 10 min. OR cover with foil & reheat in hot oven at 375 degrees for 20 min. Carefully remove foil, poke through dish with a knife to incorporate the heat. Continue to reheat uncovered for another 10 minutes or until hot throughout. Sprinkle with fresh toppings!

Detoxifying Dal

Detoxifying Dal

Sign up and Savor!