A plant-based “fishy” pasta bake with Italian pasta with sea algae roasted jackfruit and chickpea toona with market veg and garlic-aioli cream sauce. Finished with a golden crust for a  comforting crunch. 

✨ Plant-based comfort with ocean-inspired flavour
(Email info@savorliving.ca for gluten-free pasta modification)

How to Enjoy: Reheat gently in the oven at 350°F for 15–20 minutes until hot and bubbly.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.