Vanilla bean chia pudding, under cheesy-cake cashew cream and homemade blueberry jam with agave and granola topping.

Each week we feature a chia pudding composed with: fresh granola or pastry for the crust, followed by non-dairy milk chia pudding, under an infused cashew crema, a feature topping and tasty garnish.

The WHY:  Chia has the most coveted 3:1 anti-inflammatory ratio between omega-3 and omega-6. Adding a Savor chia to your weekly plan is our way to help combat inflammation and poor digestion whether chronic or as a preventative measure, chia works! Take it consistently! Every morning have 3 big bites, or if feeling full helps you sleep, 3 big bites just before bed with a glass of water. Let us know how it goes!