Caramelized cabbage and mixed market vegetables with al dente pasta in a white bean butter sauce topped with soaked and smokey chickpeas and vegan sausage or wiener. 

For Gluten-Free pasta please email us at info@savorliving.ca to confirm dietary modification.

Preparation(s): In a pot over low heat add a splash of water, the entree and sauce. Gently incorporate all ingredients together reheating until hot throughout.