Plant-based quiche made with organic tofu and a mix of fresh selected local market vegetables, mushroom, onion, vegan cheese, chickpea, King's Vegetarian soy protein "ham" and delicious puff pastry crust... ON TOP, to ensure crispiness. 

For Gluten-Free Option! Please email me at info@savorliving.ca to request no puff pastry and no King's Vegetarian Ham!

Preparation(s):  Remove lid. Prepare baking sheet with parchment paper. Flip quiche upside down on cooking sheet with pastry on the bottom. Remove aluminum container. Place in hot oven at 375 F for 20 min. Poke center to check center temp. Continue to reheat if necessary until hot throughout.

Storage Tip: This dish is freezer-friendly