Perfect for breakfast or dinner, this flexible dish is pure D-LISH. Organic tofu scramble simmered in a rich tomato sauce with cabbage, potato and market vegetables, seasoned with warming spices like cumin, paprika, and cayenne. Served with paratha bread but otherwise this is a gluten-free dish.

✨ Plant-based, protein-rich & full of cozy flavour

How to Enjoy: Reheat gently on the stovetop until warm. Toast bread and serve on the side.

Storage: Best within 3–4 days refrigerated.