Fresh-picked market vegetables simmered in a velvety béchamel, topped with fluffy garlic mashed potatoes and finished with our rich homemade mushroom gravy. A deeply comforting, homestyle favourite made the Savor way.

✨ Plant-based, hearty & perfect for cold nights

How to Enjoy: Reheat in the oven at 350°F for 20–25 minutes until hot and bubbling.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.