Chinese broccoli, carrot and cabbage sautéed with garlic, ginger and marinated soy protein beef. Topped with green onion and sesame seeds on a bed of ramen or sweet potato noodles.

To specify Gluten-Free please email us at info@savorliving.ca to confirm.

Preparation(s): Saute in a lightly oiled pot over low heat. Carefully incorporate ingredients careful not to break or overheat noodles. Add sauce or water a tablespoon at a time until it is easy to fork through. Once desired temperature is reached remove from heat, plate and enjoy.