A vibrant spin on the Korean classic. Gluten-free glass noodles tossed with daikon radish, red radish, sautéed cabbage, onions, carrots, and savoury TVP “beef,” finished with sesame oil. Served with a garlic-vayo dressing on the side.

✨ Plant-based & gluten-free

How to Enjoy: Enjoy chilled straight from the fridge, or lightly sauté and serve warm. Shake dressing well, add sparingly, toss, and season to your taste.

Storage: Best within 5–7 days refrigerated.