Layers of gluten-free corn tortilla chips, seasoned plant-based protein, rice, beans, and sautéed vegetables baked in a zesty tomato sauce. Finished with melted vegan cheese, fresh pico de gallo, crisp romaine, and cashew sour cream on the side. Generous portion — perfect for 2+.

✨ Gluten-free

How to Enjoy:

• Reheat in the oven at 375°F for 30 minutes, covered, until hot throughout.

• Add toppings after warming. For the romaine garnish, either sprinkle on fresh at the end or bake on top midway for a warm, roasted flavour.

Storage: Best within 7–10 days refrigerated, or freeze up to 6 months.