Sol Cuisine chicken diced with vegan egg, soy bacon bits, tomato, crispy onions, bell pepper and Savor parmie with a creamy cashew caesar dressing on organic greens

Preparation(s):  Portion salad in a large bowl without dumping it all to avoid any of the juices that may have accumulated before you lightly drizzle the dressing. This is to prevent the salad from being too watery. Best enjoyed within 4 to 5 days.

Storage Tip: Keep salad upside down in the refrigerator to preserve greens.

* Email the kitchen to swap out mock meat with clean-bean-protein substitution