A taco-inspired bowl loaded with flavour and freshness. Brown rice topped with freshly soaked Tex-Mex–seasoned beans, vegan taco crumble, sweet Ontarian corn, pico de gallo, romaine hearts, and Nafsika’s Garden cheese. Finished with a dollop of creamy cashew sour cream for the perfect bite every time.

✨ Plant-based, protein-packed & naturally gluten-free

Chef’s Tip: If I haven’t eaten this within 7 days, I sauté it and enjoy it warm with tortillas or chips — it’s just as delicious!

How to Enjoy: Enjoy chilled or lightly warmed. Mix just before serving for the best flavour and texture.

Storage: Best within 3–4 days refrigerated.