A Keto friendly dish using local zucchini that are seasoned and layered in a creamy, cheesy cauliflower sauce with smokey TVP ground. Finished with a crispy cornmeal and GF breadcrumb topping for a golden finish. Gluten-free and flavour-full this is a new dish ready to reheat and eat or freeze for later.

Preparation(s): Set oven to 380 degrees. Cover your entree with foil tented and reheat for 25 minutes. Check center temperature. Continue to reheat until hot throughout