Arborio rice slowly cooked in Savor vegetable broth and white wine, with mixed mushrooms, green peas and the mornings fresh picked market veg; some onion, garlic and vegan parm

Cooking Instructions:

Add a little water/broth to a pot over low heat. Once the water is warm, add dish carefully into the pot using a fork to loosen and careful not to burn. Continue to add room temperature water/broth a Tbsp at a time as necessary to loosen until hot throughout. Add some vegan butter if you like for added richness. Season to taste and enjoy!