I got my hands on some gorgeous spicy banana peppers from farmers outside of Rockwood, Ontario and they're the hero in this dish with potatoes, onions, chickpeas and a rich TVP Bolognese, over gluten-free polenta.

✨ Plant-based & gluten-free

How to Enjoy: Reheat gently on stovetop or in the oven until hot throughout.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.