A classic takeout favourite, reimagined. Tofu topped fried rice with broccoli, green peas, carrots, onions, garlic, tamari, ginger, sesame, and scallions, topped with tender plant-based shrimp. Served with a tangy sweet & sour sauce on the side.

✨ Plant-based & packed with protein

How to Enjoy: Reheat gently in a pan or wok over medium heat until hot, then drizzle with sweet & sour sauce.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.