A plant-based “fishy” pasta bake so good even the skeptics ask for seconds. Italian pasta tossed with tender jackfruit and chickpeas, morning-market vegetables, onions, and green peas in a rich, gluten-free garlic-aioli cream sauce. Finished with a golden breadcrumb topping for that perfect comforting crunch. A true Savor Lovers favourite.

✨ Plant-based comfort with ocean-inspired flavour
(Email info@savorliving.ca for gluten-free pasta modification)

How to Enjoy: Reheat gently in the oven at 350°F for 15–20 minutes until hot and bubbly.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.