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Single plan

Single plan

Single plan

Regular delivery on July 5th
Order by July 3rd by 11:59pm

Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Each week subscribers will receive (5) fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until July 3rd by 11:59pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, July 5th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, July 5th Delivery:

  • Pesto Pasta Salad
    Ingredients: Pasta salad with tomatoes, green peas, basil, cucumber, broccoli, olive, sunflower seeds and pesto dressing on greens
  • Shaved Brussel Salad

    Ingredients: Shaved Brussels, sweet potato, garlic chips, raisins, soy-based bacon, edamame and parmesan on greens in a creamy vinaigrette 

  • Stone Fruit Salad

    Ingredients: Seasonal stone fruit, candied walnut, toasted pumpkin seeds, tofu feta, green onion and radicchio on greens with a coconut-lemon vinaigrette

  • Palak Paneer

    Ingredients: Coconut curry with tofu, spinach, mustard greens, zucchini, onion, ginger, garlic, scallions, rice and pita bread

    * Sauce will be served in 24oz container with side rice & pita

  • Shepherd's Pie
    Ingredients: Green peas, carrot, corn, celery, onion, herbs, TVP, lentils, oats, apple, walnuts under creamy mashed potato