Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until December 22nd, 2025. ¡¡¡ Orders $100+ qualify for free OR reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, December 23rd, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, December 23rd, 2025! Delivery:
Roasted Brussels sprouts paired with fresh-picked market vegetables, sautéed tofu cubes, smoky bacon bits, sweet raisins, and roasted cabbage. Finished with a rich maple vinaigrette for a perfectly balanced salad that’s hearty, comforting, and full of flavour.
✨ Plant-based, protein-rich & made with local market produce
How to Enjoy: Enjoy warm or at room temperature. Toss gently before serving.
Storage: Best within 3–4 days refrigerated.
A plant-based twist on the French classic. Chickpea “toona” infused with nori served over organic greens with tender potatoes, olives, green beans, radish, lentils, and almonds. Finished with a vibrant vinaigrette for the perfect balance of fresh and savoury.
✨ Protein-rich, plant-based & naturally gluten-free
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
Fresh-picked market vegetables simmered in a velvety béchamel, topped with fluffy garlic mashed potatoes and finished with our rich homemade mushroom gravy. A deeply comforting, homestyle favourite made the Savor way.
✨ Plant-based, hearty & perfect for cold nights
How to Enjoy: Reheat in the oven at 350°F for 20–25 minutes until hot and bubbling.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
A comforting, filling chili with just the right balance of seasoning and warmth. Mixed beans and our house-made protein blend simmered with peppers, carrot, celery, a splash of light beer, tomato sauce, and Savor’s signature broth. Served with cashew sour cream and a soft bun on the side for scooping and soaking.
✨ Plant-based, protein-rich & cold-weather ready
How to Enjoy: Reheat gently on the stovetop until hot. Serve with bun on the side.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
Two low sodium, avo-oil, Beyond Meat burger patties layered with caramelized onions, pickles, Nafsika’s Garden cheese, and our signature mac sauce, served on fresh greens with a soft burger bun. A classic made fully plant-based and packed with flavour. Plus fries on the side of course.
Gluten-free bun available—select it from the drop-down menu.
How to Enjoy: Reheat patties at 375°F for 10–15 minutes until hot. Assemble with toppings, then enjoy!
Storage: Best within 5-7 days refrigerated.
