Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

• (5) full 24oz preselected dishes made of Salads and Entrees
• Generous portions
• Addon options available at checkout
  

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until March 20th, by 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, March 21st, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, March 21st, 2023 Delivery:

• Apple Chestnut Salad
  Cinnamon seasoned apples with baked beans, roasted chestnut, sweet potato, sunchokes, lightly caramelized onions, salty toasted nuts and sunflower seeds on fresh market greens and red apple cider vinaigrette
• Broccoli Slaw
  

  Broccoli florets, bell pepper, carrot, onion, edamame, toasted peanut, "beef" tofu, sesame seed with an sweet, ginger and sesame Asian pear vinaigrette on shredded cabbage

  This salad is delicious cold or sautéed and served hot

• Salade de Haricots
  
  Roasted potato, tomato, beans, capers, shallot, Nafsika cheese, soy bacon bits, and dill in a Spicy-mustard vinaigrette on romaine
• Hoppin' John
  Nutrient rich black eyed peas, King's Vegetarian ham, collard greens, bell pepper, carrot, onion, celery, roasted tomato and garlic served with side of rice
• Spanakopita
  Spinach and fibrous greens mixed with Savor tofu ricotta and herbs wrapped in a phyllo pastry and topped with pistachio nuts then served with vegan honey drizzle