A combination of hearty plant-based salads and hot entrees

Order until Monday January, 6th, 2025 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, January 7th, 2025! WELCOME BACK!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, January 7th, 2025! WELCOME BACK! Delivery:

• Potato Salad with Scramble Tofu
  

  Diced potato, protein packed organic scrambled tofu, par cooked carrot, fresh soaked and seasoned legumes, celery, homemade pickles, peas, onion and red radish partnered with a turmeric vayonnaise

• Braised Brussels Salad
  

  Roasted Brussels sprouts, butternut squash over mixed a blend of par cooked and fresh cabbage. King's Vegetarian ham, edamame, raisins, soy bacon bits, onions and Plant Ahead feta. Tofu crème fraîche dressing.

  Preparation: Portion with tongs into large bowl without dumping it all to avoid any of the juices that may have accumulated before you lightly drizzle the dressing. This is to prevent the salad from being too watery. Best enjoyed fresh within 4 to 5 days or sauteed within 10 to 15 days. Gently sauté in a pan on the stove with a spot of oil or water over low heat. Incorporate dressing once all the ingredients are cooked and Enjoy!

  Storage: Refrigerate upon delivery and enjoy within 10 days. Keep in dark cool space in your fridge and upside down to preserve greens beyond 2 to 3 days.

• NotChicken Burger Combo
  

  NotChicken Burger Patty topped with Nafsika's garden cheddar cheese, caramelized onions and pickle-vayonnaise, on organic greens. A very healthy blend of fresh market vegetables tossed into a coleslaw. Side of potato wedges and Dijon. Burger bun packed on the side for ultimate freshness.

  Not your typical burger combo this dish will be loaded with freshly prepared fibrous veggies to cut the sodium, fill your tummy and nourish the body.

   

• Toasted Tempeh & Barley Pilaf
  

  Toasted tamari tempeh and whole grain barley pilaf with fresh picked and sautéed market vegetables topped with local herbs and toasted seeds. Each ingredient hand finessed using only kosher mineralized salt and avocado oil.

  Preparation(s): Ready to eat or toast in the oven at 375 for 30 min. and enjoy!

• Saag Paneer
  

  A mix of bright and bitter greens cooked in a creamy cashew-curry gravy with Plant Ahead cubes, onions, ginger and garlic. Served with paratha bread

  Preparation(s):  Add a splash of water to a pot on the stovetop, setting the burner to low heat. Add the dish to the pot and stir until warm throughout and enjoy!

  Storage Tip: This is a freezer friendly dish