A combination of hearty plant-based salads and hot entrees

Order until Monday May 5th, 2025 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, May 6th, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, May 6th, 2025! Delivery:

• Plant Paella
  

  Paella with a kick features slow cooked carnaroli rice, King's Vegetarian shrimp, plant-based Beyond Meat sausage, green pea, saffron and spices cooked in a Savor-broth and lime juice.

  Cooking Instructions:

  In a pot over low heat add splash of water and rice to avoid sticking. With a wooden spoon and add a splash of water at a time to loosen up the rice. OR poke rice in container with a fork. Cover with foil & reheat in the oven at 375° for 35 min. Check continue to cook until hot.

• Lentil Loaf with Harvest Veg
  
  A lentil loaf high in protein and vegetables and bbq glaze. Made with lentils, gluten free grain, nuts and seeds partnered with soft roasted market vegetables. It's a gluten free dish that is easy to digest and even easier to enjoy!
  Preparation(s): Reheat, covered with foil in hot oven at 250 for 15 to 20 minutes. OR portion into a microwave safe dish and reheat for a couple of minutes.
• Moroccan NotChicken & Ancient Grains
  

  A Moroccan-inspired smothered vegan chicken marinated in rich aromatic spices like cinnamon, cumin, garlic, cayenne, and more cooked with a touch of avocado oil and served over seasoned ancient grains pilaf.

  Gluten free grain available by email request.
  Cooking Instructions:

  Spoon portion & reheat in microwave safe dish or place in toaster oven for 8 - 10 min. OR cover with foil & reheat in hot oven at 375 degrees for 20 min. Carefully remove foil, poke through dish with a knife to incorporate the heat. Continue to reheat uncovered for another 10 minutes or until hot throughout.

• Mimosa Layered Salad
  

  Dig into this layered salad with scrambled organic tofu, roasted onions, nori seasoned beans, carrots, dill pickles and potatoes. Dressed with roasted garlic Vayonnaise.

   

• Nicoise Salad
  

  Chickpea 'toona' with nori, potato, olives, green string beans, almonds, radish and lentils on greens and Lemon-zest Vinaigrette

  Preparation(s):  Remove and shake dressing. Add ingredients into a large bowl. Drizzle dressing sparingly. Carefully toss. Season to taste & Enjoy!