Order by Monday, March 4, 2024
Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)
Receive Over 10 Meals, including;
- (5) full 24oz preselected dishes made of Salads and Entrees
- Generous portions
- Addon options available at checkout
Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.
You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.
Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.
Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.
Order until Monday, March 4, 2024 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, March 5, 2024. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, March 5, 2024 Delivery:
Plant-based burgers with Nafsika Garden cheese, onion and sliced pickle on burger bun. Served with roasted potatoes and purple slaw. Mustard-vayonnaise on the side
This deconstructed egg roll is served in a bowl with ground TVP, tofu scramble, fried brown rice, crisp cabbage and carrots in a light sauce with Asian flavours to make a perfect stir fry.
Add all ingredients in a pot and slightly sauté until hot throughout
Italian pasta cooked with rapini, green peas, onion, soy bacon bits and roasted garlic in a cashew Alfredo sauce topped with mozzarella cheese and sprinkled with almond parmie.
This is a freezer-friendly dish
Chef select ancient grain mixed with freshly soaked beans in TexMex seasoning under layers of cashew sour cream, pico de gallo, sweet corn, Nafsika's Garden cheese, crispy romaine heart and green onions. With a guacamole dressing and fresh tortilla chips on the side.
Cranberry Blue Salad
Blueberries with mandarin oranges, cucumber, dried cranberry, golden chickpea, pickled onions, pumpkin seeds and bitter-cranberry dressing on fresh organic greens