Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order by Sunday, November 17, 2019 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, November 19. Please note: kitchen pick up is from 1pm-5pm.
Menu for Tuesday, November 19 Delivery:
Wheat Berry Squash Salad
Butternut Squash | Green Apple | Fresh Kale | Wheat Berries | Cranberries | Walnuts | Orange Vinaigrette
Creamed Spinach Quesadillas
Creamed Spinach Filling | Black Beans | Grilled Corn Salad | Tomato Pico De Gallo
Curried Cauliflower Salad
Roasted Curried Cauliflower | Shell Pasta | Red Bell Pepper | Fresh Cucumber | Green Peas | Fresh Arugula | Creamy Tahini Lemon Dressing
Thai Green Curry
Bok Choy & Yu Choy | Shiitake Mushrooms | Snow Peas | Carrots | Soy Sprouts | Organic Tofu | Ginger and Lemongrass | Coconut Milk | Green Curry | Basmati Rice
Lentil & Split Peas | Cremini Mushrooms | Diced Tomatoes | Green Peas | Carrot Cubes | Sauteed Onion, Leek & Garlic | Fresh Thyme | Fluffy Mashed Potatoes with Coconut Milk and Vegan Butter
Beet Burger with Dill Aioli
Bun | Beets | Black Beans | Quinoa | Baby Bella Mushrooms | Walnuts | Savor Spice Blend | Balsamic Reduction | Roasted Potato Wedges | Dill Aioli