Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until December 1st, 2025. ¡¡¡ Orders $100+ qualify for free OR reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, December 2nd, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, December 2nd, 2025! Delivery:
Tender gluten free SWAP chicken served over curly kale with bacon-bits, crouton-legumes, capers, sun dried tomato and onion. Squeeze lemon wedge and toss in our creamy cashew Caesar dressing and enjoy!
Preparation(s): Drizzle dressing sparingly, toss, taste and enjoy fresh from the fridge.Â
Storage: Store in refrigerator and enjoy within within 5-7 days
A plant-based twist on the classic Shuba. Layers of tender potato, onion, seaweed–eggplant “fish,” carrot, dill, and roasted beets, all tucked between rich roasted-garlic Vayonnaise. Colourful, cozy, and beautifully balanced. It is the perfect showpiece salad.
✨ Plant-based & naturally gluten-free
How to Enjoy: Serve chilled. Let sit 5–10 minutes before eating to allow flavours to meld.
Storage: Best within 3–4 days refrigerated.
Perfect for breakfast or dinner, this flexible dish is pure D-LISH. Organic tofu scramble simmered in a rich tomato sauce with cabbage, potato and market vegetables, seasoned with warming spices like cumin, paprika, and cayenne. Served with paratha bread but otherwise this is a gluten-free dish.
✨ Plant-based, protein-rich & full of cozy flavour
How to Enjoy: Reheat gently on the stovetop until warm. Toast bread and serve on the side.
Storage: Best within 3–4 days refrigerated.
A rich, aromatic curry made with bright, bitter greens and tender vegetables simmered in a creamy coconut curry gravy. Served with tofu paneer and a side of rice for the perfect balance of warmth and flavour.
✨ Plant-based, gluten-free & packed with nourishing greens
How to Enjoy: Reheat gently on the stovetop or in the microwave until hot throughout. Serve with rice.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
A plant-based twist on the Korean classic. Savory beefy TVP served over sweet potato glass noodles with tofu scramble, carrots, cabbage, celery, and a medley of gently sautéed vegetables. Tossed in a light, balanced Asian sauce for a nourishing, flavour-packed bowl.
✨ Plant-based, protein-rich & made fresh with local vegetables
How to Enjoy: Enjoy chilled or reheat gently in a pan until warm.
Storage: Best within 4–5 days refrigerated.
