A seared mix of fresh picked market mushrooms, sautéed and tossed with a fresh vegetable slaw in our house-made remoulade sauce. Served with two slider buns on the side for ultimate freshness — a bold, flavour-packed bite of New Orleans charm, the Savor way.

✨ Plant-based, protein-rich & full of Southern flair

How to Enjoy: Toast slider buns lightly, fill with shrimp mix, and enjoy warm or at room temperature.

Storage: Best within 3–4 days refrigerated.