It’s not a party without Party Potatoes! A nostalgic family favourite with a savoury twist. Fresh-peeled, diced potatoes baked in a creamy, gluten-free, cheesy béchamel, mixed with diced mushrooms and market-fresh vegetables. Finished with a golden crispy corn flake topping for the ultimate comfort bite.

✨ Gluten-free & made with fresh local ingredients

How to Enjoy: Reheat in the oven at 350°F for 15–20 minutes until hot and bubbly.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.