A salad inspired by the classic Vietnamese sandwich. Tamari-seasoned organic extra-firm tofu, lightly roasted, served with crisp carrot, cucumber, bell pepper, radish, and scallion. Finished with a sprinkle of sesame seeds and a tangy mustard-vayo dressing over a bed of organic romaine. Delicious like the sandwich just without the bun. 

✨ Plant-based & protein-rich

How to Enjoy: Toss with dressing just before serving. Best enjoyed chilled.

Storage: Best within 3–4 days refrigerated.