The menu closes every Monday after my final market run and production begins until Tuesday's delivery. A New Menu is posted every Wednesday and our Newsletter sent out to notify customers.

description

Homemade tofu salmon fillets with spaghetti squash, butter beans and polenta.

How to Enjoy: Reheat gently until hot throughout and serve warm.
Storage: Keep refrigerated and enjoy within 3–4 days or freeze for later.

Per 850g-900g:

Calories

800

Protein

37g

Fat

21g

Carbs

122g

Fiber

33g