Daikon radish, red radish, cabbage, onion, carrot, gluten-free noodles and sesame beans with fresh herbs tossed in a seasoned vayonnaise. This was one of my favourite salads in Japan! But I'm going to add a bed of gf noodles to spin.

This dish is delicious HOT or COLD!

Preparation(s):

Simply open & enjoy! This is a hearty slaw with lots of fibrous vegetables so it will be prepared and delivered tossed to allow the dressing to soak in. Another delicious way to enjoy this Slaw is sautéed gently over medium low heat in a wok or saute pan. Drizzle a touch of oil or splash of water. Add fresh ingredients first, once they soften add your noodles and incorporate quickly careful not to overcook the noodles! You could saute your veg and then add them onto your cold noodles and incorporate and that would also gently reheat the noodles. ENJOY!