Greek salad with gluten free pasta, soaked and seasoned chickpeas mixed with fresh market vegetables, Plant Ahead feta cheese, pickled cucumbers, onion, olives, lemon and fresh herbs in a red wine-dijon vinaigrette on organic greens

Preparation(s):  Shake dressing & lightly dress salad sparingly. Toss. Season to your taste. Best enjoyed within 5 to 7 days. Store salad upside down to preserve greens