Sweet, oven-roasted beets paired with crisp market vegetables, gluten-free whole grains, tofu “feta,” and organic greens. Finished with toasted nuts and seeds for a satisfying crunch, this vibrant salad is both nourishing and beautiful, earthy, bright, and filling all at once.

✨ Plant-based & naturally gluten-free

How to Enjoy: Enjoy chilled or at room temperature for the best flavor and texture.

Storage: Best within 3–4 days refrigerated.