Referred to as the "Fruit of the Gods" this salad features gorgeous vanilla persimmons with roasted beets, pomegranate seeds, sweet corn, Plant Ahead feta, red onion, toasted walnut/pecans and black bean on organic greens in a white-wine vinaigrette

Preparation(s): Empty salad into a large bowl and toss ingredients. Drizzle dressing sparingly.

Storage: Enjoy within 3-4 days. Store salad upside to preserve greens.