Each Plate includes a personal Beet & Beyond Wellington Medallion, wrapped in golden puff pastry with mushroom, spinach, onion, and a hint of Dijon.

Sides will include garlic mashed potato with creamy gravy and fresh picked market vegetables with toasted almonds and homemade cranberry sauce and small Chiamisu for dessert!

Made fresh from local and organically sourced ingredients picked the morning of production. Everything you need for a memorable holiday meal. Ready to heat, serve, and enjoy.