Tender pear or quince, poached in white wine vinegar with warming spices, served over organic greens with crisp vegetables and fresh fruit. Finished with tofu-blue “cheese,” roasted nuts, toasted seeds, and a spirulina vinaigrette for a vibrant pop of flavour.

✨ Plant-based gourmet salad

How to Enjoy: Toss lightly before serving to distribute the vinaigrette. Best enjoyed chilled or at room temperature.

Storage: Best within 3–4 days refrigerated.