A hearty vegetable stew with carrots, peas, potatoes, celery, mushrooms, and leeks. Slow-simmered in our scratch-made herb broth with thyme, bay, and a whisper of garlic. We fold in a velvety creamy rich sauce. Tucked under a flaky pastry top and baked until bubbly and golden. Classic comfort, plant-based and organic.

✨ Plant-based & baked fresh

How to Enjoy: Warm in the oven at 350°F for 15–20 minutes until hot and crisp.

Storage: Best within 3–4 days refrigerated, or freeze up to 3 months.