Fresh watermelon, cucumber, market fruit, onion, lupini beans, dulse tofu, pickled watermelon rind and vegan cheese and toasted pecans on market select greens. Lemon herbs and extra virgin olive oil dressing.

Preparation: Scoop and transfer salad ingredients into a large bowl without tossing everything at once to avoid transferring any accumulated water in the bottom of the container and avoid a soggy salad. Toss gently, drizzle dressing sparingly, mix well and enjoy! 

Storage: Refrigerate upon delivery and enjoy within 5 to 7 days. Keep in dark cool space in your fridge and upside down to preserve greens after 2 to 3 days.