All the flavours of a spicy salmon sushi roll, baked into one crave-worthy dish. A tangy sushi rice base topped with nori-seasoned hearts of palm “crab” and New School Salmon (the cutting-edge plant-based salmon making waves in the food scene). Finished with chef’s choice of fresh toppings, cucumber or mango and drizzled with spicy Vayonnaise for the perfect kick. 

✨ Featuring New School Salmon – a breakthrough in plant-based seafood

How to Enjoy:

I like to have mine at room temperature just like sushi! 

Storage: Best within 5-7 days refrigerated.