Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.

Order until Sep 25 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Sep 28. Please note: kitchen pick up is from 1pm-3pm.

Menu for Tuesday, Sep 28 Delivery:

• Heartbeet Salad
  Ingredients: roasted beets, red quinoa, almonds, orange, parsley, tofu feta, red wine vinaigrette 
• Lentil Loaf Cupcakes
  Ingredients: green lentil, red beans, plant-based protein crumble, carrot, onion & garlic, oats, BBQ Sauce, potato mash topping, coconut bacon, thyme, Brussels sprouts 
  
• Mexican IncrediBowl
  Ingredients: rice, kale, roasted sweet potatoes, black beans, corn, salsa with tomato, bell pepper, jalapeño, red onion, cilantro, avocado-lime hummus dressing
• Savor Paella
  Ingredients: arborio rice, artichokes, zucchini, yellow squash, carrots & peppers, king oyster mushroom,  onion, soy shrimps, peas, mushroom-kombu broth, parsley, lime
• Tender Salad
  Ingredients: meatless "chicken" tenders, lettuce, pasta, cherry tomatoes, cheddar "cheese", pepper, "honey"-mustard dressing 
• Thai Red Curry
  

  Ingredients: shiitake mushrooms, tofu, eggplant, chickpeas, snow peas, pepper, coconut milk, tomato sauce, onion, garlic, galangal, ginger, lemongrass, lime, Thai basil
  30 oz  - MILD