Getting your veggies can be hard, but eating them isn't! We’ve got this in the bag.

Our SINGLE PLAN is perfect for one or a couple to share:

• Get 10 meals in 5 Pre-Selected Plates including a mix of fresh salads and hot entrees
• Each portion is a heaping 24 ounces measuring roughly, 2 sometimes 3 servings each. Or 1 large, guilt-free serving of fibrous plant-based Savorliciousness.
• Includes FREE delivery from our private kitchen to Toronto and $5 for select cities outside
• Food is delivered on Tuesdays in re-useable thermal bags that are to be left out for return on your next delivery. (1x orders please specify that you'll require a paper or disposable thermal bag upon checkout. Even a card if it's a gift).
• New menu posted every Wednesday evening
• Nutritional support. Our chef is a Certified Nutritionist and here to help.
• 10% OFF for Single Plan Subscribers ($108 after tax! 😱 )

Our fully prepared and ready-to-eat or reheat dishes are made fresh from an incredible variety of plant-based ingredients. Each is packed in 100% compostable/recyclable & some returnable containers doing what we can for now to help curb waste and safely re-use, up-cycle and re-cycle where ever possible. 

Order until Monday, September 23rd, by noon and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, September 24th, 2024. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, September 24th, 2024 Delivery:

• Mushroom Stroganoff
  

  A mix of market mushrooms cooked with mushrooms and cabbage in a gluten free gravy with chunky mashed potatoes.

• Jerk Jack n' Beans
  

  Jerk spiced jackfruit with black eyed peas cooked with rice, tomato, kale and mixed with morning market vegetables

  Preparation(s):

  Add a splash water/broth to a pot over low heat. Once the water is warm add the dish. Use a spoon to stir and incorporate. Reheat until hot throughout, careful not to burn.

• Eggplant Cannelloni
  

  Rolled and roasted sheets of eggplant filled with a hearty organic tofu ricotta, basil, parsley and spinach. Par cooked and prepared in our Savor marinara sauce, plant-based mozzarella, fresh basil and almond parmesan.

• Macaroni Salad
  

  Macaroni elbow pasta, romaine heart, Nafsika's Garden plant-based cheddar, cheesy chickpeas, sweet corn, peas, blanched carrot seasoned with star anise, onion and crispy celery with a creamy green onion ranch dressing.

  * Gluten-free pasta available by email request

  Preparation(s):  Remove and shake dressing. Add ingredients into a large bowl. Drizzle dressing sparingly. Carefully toss. Season to taste & Enjoy!

  Storage Tip: Keep salad upside down in the refrigerator to preserve greens.

• FauxFur Coat Salad
  

  My favourite, Shuba Salad! Layers of cooked potato, onion, carrot, eggplant, beet with dill between layers of roasted garlic Vayonnaise

  24 oz heaping. Full recipe serves 2 to 3