A combination of hearty plant-based salads and hot entrees

Order until Monday September 15th, 2025 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 16th, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, September 16th, 2025! Delivery:

• 🍐 Poached Fruit Salad – Elegant & Refreshing
  

  Tender pear or quince, poached in white wine vinegar with warming spices, served over organic greens with crisp vegetables and fresh fruit. Finished with tofu-blue “cheese,” roasted nuts, toasted seeds, and a spirulina vinaigrette for a vibrant pop of flavour.

  ✨ Plant-based gourmet salad

  How to Enjoy: Toss lightly before serving to distribute the vinaigrette. Best enjoyed chilled or at room temperature.

  Storage: Best within 3–4 days refrigerated.

• Power Potato Salad – A Better Classic
  

  An elevated take on potato salad, made with tender potatoes, Sol Cuisine “chicken,” chickpeas, and par-roasted market vegetables. Bell peppers, carrots, celery, onions, and house-pickled veggies bring layers of flavour and crunch, all tossed in a creamy garlic Dijon-Vayonnaise. Hearty, protein-packed, and anything but ordinary.

  
  ✨ Plant-based & protein-rich

  How to Enjoy: Drizzle with dressing, toss, and enjoy chilled.

  Storage: Best within 5 days refrigerated.

• 🌶 Enchilada Bake – A Shareable Fiesta
  

  Layers of gluten-free corn tortilla chips, seasoned plant-based protein, rice, beans, and sautéed vegetables baked in a zesty tomato sauce. Finished with melted vegan cheese, fresh pico de gallo, crisp romaine, and cashew sour cream on the side. Generous portion — perfect for 2+.

  ✨ Gluten-free

  How to Enjoy:

  • Reheat in the oven at 375°F for 30 minutes, covered, until hot throughout.

  • Add toppings after warming. For the romaine garnish, either sprinkle on fresh at the end or bake on top midway for a warm, roasted flavour.

  Storage: Best within 7–10 days refrigerated, or freeze up to 6 months.

• Haluski – Comfort in a Bowl
  

  Our take on this Eastern European classic brings together Beyond Meat sausage, sweet caramelized cabbage, white onions, garlic, and tender pasta, all coated in a rich, buttery, cheesy cream sauce. It’s hearty, satisfying, and perfect for sharing (or keeping all to yourself!).

  ✨ Gluten-Free Available – Just email us at info@savorliving.ca to confirm your modification.

  How to Enjoy:

  • Stovetop (best): Warm gently over low heat with a splash of water, stirring until hot and creamy.

  • Storage: Best enjoyed within 7–10 days refrigerated, or freeze for up to 6 months.

  
  

• Cauliflower Coconut Curry – Golden & Nourishing
  

  A creamy coconut milk curry infused with warming, anti-inflammatory spices. Packed with cauliflower florets, tender market vegetables, fresh spinach, and soaked (never canned) chickpeas, then finished with toasted cashews. Served with rice for a comforting, nutrient-rich meal.
  

  ✨ Plant-based & naturally gluten-free

  How to Enjoy:

  • Reheat gently in a pot over low heat until hot and greens are bright.

  • Add rice and stir through.

  • To stretch the dish, add a splash of broth, coconut milk, or water. For a thicker consistency, simmer a little longer.

  Storage: Best within 7–10 days, or freeze up to 6 months.