Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.

Order until Apr 24 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Apr 27. Please note: kitchen pick up is from 1pm-3pm.

Menu for Tuesday, Apr 27 Delivery:

• Blueberry Vinaigrette Salad
  Ingredients: kale, fennel, purple cabbage, blueberries, pecans, chickpeas, sweet potato, blueberry-balsamic vinaigrette
  
• Tofu Tikka Masala
  Ingredients: Tofu, cauliflower, peas, Tikka sauce: tomatoes, onion & garlic, ginger, Indian spice blend, coconut cream; serving with rice and broccolini 
• Lentil Loaf Cupcakes
  Ingredients: green lentil, red beans, plant-based protein crumble, carrot, onion & garlic, oats, BBQ Sauce, potato mash topping, coconut bacon, thyme, Brussels sprouts 
  
• Pesto Pasta Salad
  Ingredients: cherry tomatoes, green peas, wheat pasta, cucumber, pepper, broccoli, olives, pesto sauce with basil & pine nuts, arugula & heritage lettuce 
• Zucchini Taco Boats
  Ingredients: zucchini, vegetable ground "beef", onion, pepper, tomato, tomato sauce, corn, black beans, "cheddar", scallions & cilantro
• Fiesta Quinoa Salad
  Ingredients: mixed beans, quinoa, pineapple, mango, pepper, corn, cilantro, maple chipotle lime dressing, greens