Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order by Sunday, August 25, 2019 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, August 27. Please note: kitchen pick up is from 1pm-5pm.
Menu for Tuesday, August 27 Delivery:
**New** Stuffed Bell Peppers
Roasted Bell Peppers | Lentils | Mushrooms | Carrots | Rice | Fresh Herbs and Spices | Baked in a Tomato Passata Sauce
**New** Grilled Peach Salad
Grilled Local Organic Peaches | Fresh Blackberries | Fresh Arugula | Roasted Spiced Chickpeas | Herby Tofu Feta | Balsamic Reduction
**New** BBQ Pulled Mushroom Ragu
Shredded BBQ King Oyster Mushrooms | Broccoli | Tomatoes | Onion & Celery | Gluten-Free Penne Pasta
**New** Layered Vegetable Salad
Cooked Potatoes, Carrots and Beets | Marinated ‘Sea’ Eggplant | Pomegranate Seeds | Onion & Dill | Vegan Mayo
**New** Asian Style Dinner
Crispy Spring Rolls | Steamed Vegetable Gyozas | Green Beans | Raw Daikon | Sauteed Garlicky Bok Choy | Sweet & Sour Dipping Sauce
Black Bean & Quinoa Salad
Black Beans | Quinoa | Tomatoes | Corn | Fresh Herbs | Savor Lime Dressing | Toasted Cumin Seeds