💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
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Super Flexible: Pause or resume your plan whenever you need a break.
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Dietary Needs? Update your preferences anytime in your account or via email.
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Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.
♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.
Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!
Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.
Order until September 28th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 29th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, September 29th, 2026 Delivery:
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🇲🇽 Taco Salad – Jo quiero
House-crafted plant-based ground simmered with garlic and sweet sautéed onions, frijoles, sweet corn, tomato, and plant-based cheese. Served over fresh field greens and a cashew sour cream dressing.
✨ Plant-based, protein-rich & full of Tex-Mex flavour
How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
Storage: Keep refrigerated and enjoy within 3–4 days.
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☀️ Renewal Bowl – Deliciously Detoxifying
Toasted tempeh lightly roasted in avocado oil with kosher seasoning, paired with fresh market veg; raw red beets, carrot, radish, toasted seeds, coconut chips and sweet raisins over organic greens. Finished with a homemade probiotic coconut yogurt.
✨ Plant-based, fibre-rich & naturally energizing
How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
Storage: Keep refrigerated and enjoy within 3–4 days.
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Garden Bake with Tempeh
Toasted tempeh with fresh garden picks gently seasoned and roasted tossed with organic gluten-free grains and fresh herbs. A creamy tahini and pomegranate glaze to drizzle on top and crunchy pomegranates to sprinkle for a fresh bite.
Just reheat and eat!
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🧀 Cheesy Mac & Cheese – Homage to Hogtown
Hogtown Vegan is another legendary restaurant shutting their doors and their mac and cheese was my first order before Savor ever existed! In salute of this inspirational resto I want to give them their flowers as one of the first to do it for Toronto.
Our mac will be simple with elbow pasta baked in a homemade cheese sauce and sprinkled with Daiya cheddar and pea protein. But we have to add our Savor spin and pump it up with fiber-forward market vegetables. (We have to bring the veg).
✨ Creamy, nostalgic and deeply satisfying.
How to Enjoy: Reheat gently in the oven or microwave on a plate until hot and creamy.
Storage: Keep refrigerated up to 4 days or freeze for later.
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🍏 Country Captain – Reheat & Flip!
A classic southern curry stew with plant protein, apples, bell peppers, tomato and dark raisins simmered in Savor broth. Served under organic rice. Just cover, reheat, flip and enjoy!
✨ Plant-based, protein-rich & sweet-savoury comfort
How to Enjoy: Reheat covered with foil until hot and steamy. Remove foil cover with a plate and quickly flip the plate to show the hot stew on the bottom now on top. Top with almonds.
Storage: Keep refrigerated and enjoy within 4–5 days, or freeze up to 3 months.
This is an excellent, nutritionally dense meal that provides a great balance of macronutrients and anti-inflammatory spices for sustained energy throughout the day.
