Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until Monday, April. 20th, 2026 — Orders of $100+ qualify for FREE or reduced delivery! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, April 21st, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, April 21st, 2026 Delivery:
Our fresh take on the iconic fruit and nut salad. Featuring vegan chicken, walnuts, crisp celery, fresh apples and onion tossed with seasoned chickpeas and served over organic greens. Dressed in our creamy Vayonnaise for the perfect balance of crunch, sweetness, and freshness.
✨ Plant-based & protein-rich
How to Enjoy: Gently toss salad in a large bowl, seasoning to taste. Add dressing as desired and toss again carefully. Enjoy chilled.
Storage: Keep refrigerated and enjoy within 3–4 days.
Red beets, Plant-Ahead feta and chef-selected morning market vegetables gently roasted in avocado oil with warm seasoning next to aromatic rice. Finished with fresh parsley, toasted pecans, and sweet dates. Topped with toasted tempeh for plant-based protein and brought together with a delicious lemon vinaigrette. Naturally sweet, detoxifying, and rich in fibre and flavour.
✨ Plant-based, protein-rich & full of vibrant colour
How to Enjoy: Enjoy chilled or lightly warmed. Toss with dressing just before serving.
Storage: Best within 3–4 days refrigerated
Savor falafels on a fluffy gluten-free grain tabbouleh with sun-dried tomato, olives, parsley and lightly roasted vegetables in avocado oil and served with a side of cashew tzatziki sauce. It's a savory gluten free favourite!
Heating Instructions: For quick preparation. Preheat oven to 350 o F. Cover cooking tray with parchment. On one side place your falafels. On the other side your vegetables. Toast in oven for 10 minutes and check. Carefully forking through dish to incorporate the heat throughout. Enjoy over room temperature quinoa.
Storage: Store in refrigerator for 5 to 7 days.
One of my all-time favourite dishes! Our take on this Eastern European classic with Beyond Meat sausage, sweet caramelized cabbage, white onions, garlic, and tender pasta, all coated in a rich, buttery, cheesy cream sauce. It’s hearty, satisfying, and perfect for sharing (or keeping all to yourself!).
✨ Gluten-Free Available for an additional $4 (It's an entire box of organic gluten free pasta per portion) – Just select the gluten-free pasta on the drop down menu.
How to Enjoy:
Stovetop (best): Warm gently over low heat with a splash of water, stirring until hot and creamy.
Storage: Best enjoyed within 7–10 days refrigerated, or freeze for up to 6 months.
Perfect for breakfast or dinner, this flexible dish is pure D-LISH. Organic tofu scramble simmered in a rich tomato sauce with cabbage, potato and market vegetables, seasoned with warming spices like cumin, paprika, and cayenne. Served with paratha bread but otherwise this is a gluten-free dish.
✨ Plant-based, protein-rich & full of cozy flavour
How to Enjoy: Reheat gently on the stovetop until warm. Toast bread and serve on the side.
Storage: Best within 3–4 days refrigerated.
