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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
Subscribe and save
Delivery Frequency

Regular delivery on November 10th, 2026
Order by November 9th.

The menu closes every Monday after my final market run, with production beginning for Tuesday's delivery. A New Menu and Newsletter are released every Wednesday.

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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.

Order until November 9th.

The menu closes every Monday after my final market run, with production beginning for Tuesday's delivery. A New Menu and Newsletter are released every Wednesday. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, November 10th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, November 10th, 2026 Delivery:

  • 🚴 Lean Lentil Salad – Earthy, Sweet & Satisfying

    Fresh lentils cooked and lightly seasoned next to organic ancient grains, sweet potato, poached apple/pears, sweet raisins, toasted nuts and/or seeds. It will be colour rich and fiber full. Drizzle with a creamy caramel tahini dressing and enjoy!

    ✨ Plant-based, fibre-rich & protein-forward

    How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • No Bagel Bowl w/ NewSchool Salmon - Holy Smokes!

    Featuring our innovative friends from NewSchool salmon, chickpea and tofu blend with smokey carrot lox, capers, cucumber, pickled onion, red quinoa, fresh herbs and everything bagel spice on the side. Over a bed of organic greens and a cashew crème fraîche dressing this is a gluten free bagel, in a bowl :) 

    ✨ A collaboration of flavour, innovation & freshness

    How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

    Storage: Best within 3–4 days refrigerated.

  • 🥔 Boerenkool Stamppot – Kale Mash Pot & Beyond

    Poached pears with rustic mashed potatoes folded with tender greens and a hearty Beyond Sausage. Simple, comforting, and full of down-to-earth flavour. The perfect dish for cold weather comfort. 

    ✨ Want another sausage? Select 2 Sausages from the drop down menu!

    How to Enjoy: Reheat gently on the stovetop or in the oven until warm throughout.

    Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.

  • Bean & Protein Quesadillas

    Plant-based protein mixed with cheeze and black beans in between toasted tortillas. Salsa and Savor cashew sour cream on the side.

    Just toast and enjoy!

  • 🌽 Cornbread Frijoles – Hearty & Homestyle

    A comforting medley of freshly soaked beans simmered with bell pepper, onion, garlic, and tomato, then topped with sweet corn and sweeter banana cornbread. A cozy, flavour-packed dish that brings a little Southern warmth to your table.

    ✨ Plant-based, protein-rich & made with fresh, wholesome ingredients

    How to Enjoy: Reheat gently in the oven at 350°F for 15–20 minutes until hot throughout.

    Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.