Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marvelling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.

Order until Oct 23 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Oct 26. Please note: kitchen pick up is from 1pm-3pm.

Menu for Tuesday, Oct 26 Delivery:

• Chef Dracula's Favourite salad
  Ingredients: kale, squash, walnuts, apple & fennel, soy Chick'n bites, cranberry vinaigrette, dehydrated garlic flakes, raisins 
• Jack-O-Lantern Pot Pie
  

  Ingredients: chickpeas, celery, carrot, pepper, potato, parsnip, onion, "cheese", corn, peas, oat milk, thyme, puff pastry 
  

• Ghostly pasta salad
  Ingredients: spooky pasta, grape tomatoes, carrot, roasted chickpeas, orange pepper, olives, peas, VegCheese mozzarella curd ghosts, dark activated charcoal sauce, greens
• Mandarin Tofu Zest
  Ingredients: tofu, purple eggplant, red peppers, broccoli, savory ginger mandarin sauce, garlic & ginger, rice, scallions, sesame seeds
• Scary Good Halloween Casserole
  

  Ingredients: cauliflower, green beans, button mushroom, "cheesy" oat milk sauce with "mozzarella",  bread crumbs, chives, almond parm 

• Mexican Layered salad
  

  Ingredients: Crispy romaine, black beans, sweet corn, pico de gallo (jalapeno, red onion, pepper, tomato, lime juice), vegan "cheese" and chipotle dressing next to avocado encrusted in a tortilla crumble