💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
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Super Flexible: Pause or resume your plan whenever you need a break.
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Dietary Needs? Update your preferences anytime in your account or via email.
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Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.
♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.
Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!
Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.
Order until September 7th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 8th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, September 8th, 2026 Delivery:
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🍓 Fruit Protein Bowl – Full & fresh
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🥓 BLT Salad – Smoky, Crunchy & Satisfying
King’s Vegetarian “ham,” bbq toasted tempeh, soy bacon bits, coconut bacon, fresh-local-organic cucumber, tomato and onion over organic greens. Creamy garlic ranch dressing for a bold, hearty twist on the classic BLT.
✨ Plant-based, protein-rich & full of savoury crunch
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
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🍄 Truffle & Sage King Oyster Scallops – Elegant & Indulgent
Generous king oyster “scallops,” fresh soaked and finessed legumes, over pasta al dente and a luxurious truffle and homegrown sage cream sauce. Finished with Nafsika's Garden parmesan and organic extra virgin olive oil, pressed in small batches by the Cerquozzi family frantoio in a village in Italy — a dish as special as its origins.
✨ Plant-based fine dining at home
How to Enjoy: Reheat gently on the stovetop over low heat, stirring until hot throughout.
Storage: Best within 5-7 days refrigerated.
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🌮 Taco Tuesday! – A Fiesta in Your Mouth
Toasted tacos filled with savoury vegan ground, mild salsa, soaked frijoles, fresh pico de gallo, hand-squeezed lime, and vegan cheese. Served with cashew sour cream, a lime wedge, and fresh cilantro to dress and garnish.
✨ Bright, zesty & satisfying
How to Enjoy: Warm briefly if desired, then finish with sour cream, lime, and cilantro before serving.
Storage: Keep refrigerated and enjoy within 3–4 days.
Want extra dressing or sauce?
You can add one through the Extras Jar item on the main menu. Select the Added-On Sauce option for $3.25, then let us know which dressing or sauce you’d like at checkout.
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🥬 Cabbage Casserole – Homestyle & Hearty
All the comforting flavours of Grandma’s cabbage rolls, without the roll! Tender braised cabbage layered with Savor’s plant-based ground (pulses & tvp), ancient and brown rice, diced market vegetables and our rich marinara and cheesy sauce.
✨ Plant-based, protein-rich & freezer-friendly
How to Enjoy: Reheat in the oven at 350°F for 20–25 minutes until hot and bubbly.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
