Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

• (5) full 24oz preselected dishes made of Salads and Entrees
• Generous portions
• Addon options available at checkout
  

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until Monday, April 22, 2024 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, April 23, 2024. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, April 23, 2024 Delivery:

• Aloo Gobi Matar
  

  Roasted potato, cauliflower, green peas, tomato, ginger, garlic, onion and blend of curry and spices. Served with side of rice.

• Party Potatoes
  

  Diced potato in a creamy cheesy-ish vegetable sauce, diced mushroom and vegetables, topped with vegan cheddar and crispy flakes

  Cooking Instructions:

  Set oven at 375°. Remove lid. Cover with foil tented to not touch the top of the dish. Once oven reaches temp, reheat for 30 minutes. Carefully, remove foil, check centre temp with a knife & poke through dish gently to distribute heat. Continue to cook for another 8 - 10 minutes uncovered, or until hot throughout.

• Tempeh Chow Mein
  Asian glazed tempeh steaks with vegetable chow mein noodles and side of sautéed vegetables
• Cobb Salad
  

  Vegan chikken nuggets, vegan egg, sweet corn, tomato, cucumber, soy bacon bits, onion, and Nafsika Garden cheese on greens with Dill-Ranch dressing

• Vitamin Booster Salad
  

  Quinoa/Amaranth gluten-free grain with market select fruits, beets/carrots, dehydrated fruit, toasted almonds, fresh parsley, crispy onion and an coconut yogurt dressing on a fibrous bed cabbage