Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Each week subscribers will receive (5) fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until February 6th, by 9am and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, February 7th, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, February 7th, 2023 Delivery:

• Rice & Beans Bowl
  

  Seasoned Beans, rice, diced tomato, sautéed onion, green peas, roasted corn, fresh herbs, pepper, garlic and fresh select greens with jerk dressing

   

  * Delicious hot or cold

• Pesto Pasta Salad
  Pasta salad with seasoned tomatoes, green peas, basil, red onion, broccoli/cauliflower, dried berries, cheesy sunflower seeds and Pesto dressing on fresh market greens
• Mimoza Layered Salad
  Layers of cooked potato, Nafsika plant-based cheddar, scallions, tofu scramble, poached carrot and roast garlic-Vayonnaise
• Yellow Potato Curry
  

  Creamy coconut curry with potato, cauliflower, chickpea, spinach, ginger, garlic, fresh juiced lime, herbs, fluffy rice and paratha/naan on the side

• "Tuna" Casserole
  
  Macaroni mixed with jackfruit, mushroom, chickpea, green peas, cauliflower/broccoli, onion, and topped with plant-based cheese and bread crumbs cooked in a creamy sauce