Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Each week subscribers will receive (5) fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until December 5th by 9am and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, December 6th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, December 6th Delivery:

• "Tuna" Casserole
  
  Ingredients: Jackfruit, mushroom, chickpea, green peas, broccoli, onion, plant-based cheese, pasta topped with breadcrumbs and Savor almond parmie
• Stuffed Aubergine
  

  Ingredients: Eggplant stuffed with quinoa, textured soy protein, mushroom, onion, garlic, parsley and tomato. Served with lemon tahini dressing and pomegranate seed garnish

• Cobb Salad
  

  Ingredients: King's Vegetarian ham, scrambled tofu, corn, tomato, cucumber and Nafsika Garden cheese on greens with Dill-Ranch dressing

• Orange Chick'n Pasta Salad
  Plant-based chick'n with pasta, mandarine orange, pepper, onion, almond, cabbage, carrot and fresh herbs on a bed of Savor blended greens and a sweet mustard dressing
• Brainberry Salad
  Fresh blueberries, broccoli florets, red onion, raw walnuts, pumpkin seeds, tofu feta infused with spirulina, turmeric chickpeas on a bed of arugula and radicchio with a sweet balsamic vinaigrette