Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Each week subscribers will receive (5) fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until Jan 22 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Jan 25. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Jan 25 Delivery:

• Cobb salad
  Ingredients: greens, cherry tomatoes, coconut bacon, roasted chickpeas, sweet corn, cucumber, pepper, herby ranch dressing, sprouts
• Green Orecchiette Bake
  Ingredients: orecchiette pasta, cashew Alfredo sauce, plant based milk, spinach, tempeh, zucchini, broccoli, green peas, parsley, mozzarella cheese 
• Poke Bowl
  

  Ingredients: marinated tofu, soy "shrimps", red cabbage, edamame, parboiled rice, cucumber, mango, carrot, cello radish, sesame seeds, sesame-miso dressing

• Hearty Bean Chili
  

  Ingredients: assorted beans, Mexican chipotle "beef" ground, bell peppers, tomatoes, tomato sauce, corn, cilantro, onion, garlic, lime juice. Serving with house made jalapeño corn bread

   If you are planning to freeze this item - put in in the freezer immediately for best storing result!

• Winter Berry Salad
  

  Ingredients: Roasted butternut squash and pumpkin seeds, blackberries, dry cranberries, tofu feta, barley on bed of kale and  blackberry vinaigrette