Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Each week subscribers will receive (5) fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until August 15th by 1pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, August 16th. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, August 16th Delivery:

• Bangers & Mash
  

  Ingredients: Beyond sausage, garlic mash, maple carrots, red onion, curly kale and homemade gravy

  NOTE: Photo will be updated! (1) Sausage per dish. Additional sausage available for $5 by email request

• Chili n' Pasta Casserole
  

  Ingredients: Fusilli pasta with Mexican chipotle, beans, bell pepper, garlic, onion, jalapeño, tomatoes and vegan cheese

• BLT Salad
  Ingredients: King's Vegetarian "ham", crunchy bacon bits, coconut bacon, roasted chickpeas, red onion and bell pepper on romaine with Tahini-garlic dressing
• Orange Chick'n Pasta Salad
  Ingredients: Fresh oranges with plant-based chick'n bites, blanched broccoli, pasta, pecans, green onion, parsley on a bed of arugula and radicchio in a Ginger vinaigrette
• Olympia Grain Salad
  

  Ingredients: Chickpea, cucumber, tomato, dill, roasted artichokes, tofu feta, red onion, quinoa, seasoned sunflower seeds in an Herby vinaigrette on bed of green