Order by March 1 before 5pm
Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order by Sunday, March 1 before 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, March 3. Please note: kitchen pick up is from 1pm-5pm.
Menu for Tuesday, March 3 Delivery:
100% Canadian plant based ground *LightLife | Cashew Milk Béchamel | Vegan Mozzarella | Lasagna Noodles | Onion & Garlic | Fresh herbs | Tomato sauce | Mushrooms & Zucchini
Shredded Kale | Sundried Tomatoes | Red Onion | Savor Caesar Capers Dressing | Coconut Bacon | Hemp Hearts | Almond Parmesan
Uzbek Pilaf Rice
Long-grain Rice | Tender Chickpeas | Carrots | Tomatoes | Bell Peppers | Sweet Golden Raisins | Goji Berries | Roasted Garlic & Onion | Authentic Uzbek Spice Blend | Almond slivers | Parsley
Cheddar Melt Burger
Sol Cuisine 6oz Meatless GF Burger | Brioche Bun | Mushrooms | Caramelized Red Onion | Vegan Cheddar | Spinach
Serving with Spicy Pickle & Potato wedges & Aioli sauce
Quinoa Sushi bowl
Carrot | Cucumber | Red Cabbage | Edamame | Vegan Shrimp | Roasted Nori | Marinated ginger | Quinoa | Sesame seeds | Sesame - Miso dressing
Sunny Sweet & Dark Purple roasted potatoes | Garlicky Hummus Dressing | Radishes | Green Beans | Fresh Organic Arugula | Sunflower seeds