Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order by Sunday, December 8, 2019 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, December 10. Please note: kitchen pick up is from 1pm-5pm.
Menu for Tuesday, December 10 Delivery:
Creamy Chick Pot Pie
Puff Pastry | Creamed Cheese Sauce with Plant Based Milk and Nutritional Yeasts | Chickpeas and Sweet Corn | Crunchy Carrot & Celery | Garlic & Onion | Fresh Thyme
Raw Crunch Salad
Broccoli | Cabbage | Carrot | Kale | Almonds | Cranberries | Fresh Parsley | Savor Ginger Dressing
Roasted Potato | Olives | Green Beans | Chickpea ‘Tuna’ Salad | Fresh Radish | Seasoned Green Lentils
Ginger Mandarin Tofu Zest
Sautéed Tofu | Purple Eggplant | Red Peppers | Fresh Oranges | Savory Ginger Mandarin Sauce | Fragrant Jasmine Rice
Zucchini Boat | Walnut Crumble Filling | Cauliflower | Red Pepper | Roma Tomatoes | Garlic | Nutritional Yeast | Buckwheat Side
Brussels & Asparagus Salad
Kale | Asparagus | Brussel Sprouts | Roasted Chickpeas | Red Quinoa | Sun-dried Tomatoes | Pesto Vinaigrette