Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding.  You can also add onto your plan more items from our À la carte menu.

Order by Sunday, October 21st at 2pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, October 23rd.  Please note: kitchen pick up is from 1pm-5pm.

This Week's Menu: 

Pumped Up Chicks

Pumpkin & Chickpeas | Coconut Gravy | Fresh Herbs | Savor Indian Spice Blend | Sticky Rice

Greek Kabob with Savory Tzatziki

Sautéed Vegetables with Savor’s secret spices | Marinated Tofu | Saffron Rice | House-made Tzatziki

Creamed Spinach Quesadillas

Creamed Spinach Filling | Black Beans | Grilled Corn Salad | Pico De Gallo

Soba Noodle Satay

Soba Noodles | Shaved Crunchy Veggies | Savor Peanut Vinaigrette | Sprinkled Black & White Sesame Seeds

Quinoa Veggie Confetti with Seasoned Cashews

Garden Herbs | Rainbow Raw Veggies | Crisp Apples | Golden Raisins | Lightly Toasted Seasoned Cashews | Savor Lime Dressing

Wild Maple Butternut Squash Salad

Wild Rice | Roasted Butternut Squash | Seasonal Greens | Fresh Herbs | Maple Balsamic Vinaigrette