Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.

Order until June 19 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, June 22. Please note: kitchen pick up is from 1pm-3pm.

Menu for Tuesday, June 22 Delivery:

• Father's Day Burger
  Ingredients: double LightLife patties, brioche bun, romaine lettuce, cheddar, pickle cucumber, red onion. Serving with roasted hasselback potato, aioli cause & mini coleslawslaw
• Taco Pasta Salad
  Ingredients: romaine lettuce, spiced veggie "beef" ground,  jalapeño peppers, bell pepper, cherry tomatoes, black beans, sweet corn, GF pasta, almond based cilantro pesto, lime
• Szechuan Fragrant Eggplant
  MILD SPICE
  Ingredients: Japanese eggplant, tofu, garlic-miso sauce, chilli, ginger, pepper, carrot, asparagus, scallion, cashews, side rice, sesame seeds
  
• Curried Cauliflower Salad
  Ingredients: roasted curried cauliflower florets, brown lentil, raisins, bell pepper, cucumber, green peas, arugula & heritage lettuce, creamy Tahini lemon dressing
• Lazy brunch hash
  

  Ingredients: sweet potato, potato, zucchini, meatless wieners sausage, white beans, corn, celery, parsnip, onion, pepper, cheesy sauce

• Stone Fruit Salad
  Ingredients: Seasonal stone fruits (nectarine / apricot / peach / plum); barley, kale, mint, tofu feta, maple-lemon vinaigrette, hemp seeds, parsley, sprouts