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Single plan

Single plan

Single plan

Regular delivery on Oct 6
Order by Oct 3 by 11pm

Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.

Order until Oct 3 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Oct 6. Please note: kitchen pick up is from 1pm-3pm.

Menu for Tuesday, Oct 6 Delivery:

  • Crab & Chips

    Crab Cakes ingredients: palm hearts, artichoke, red onion, garlic,  bell pepper, seaweeds, chickpeas, lemon juice, dill, GF breadcrumbs 

    Served with apple-cabbage coleslaw & potato wedges & superfood infused blue aioli sauce for some extra vitamins

  • Greek pearl couscous salad
    Ingredients: pearl couscous, olives, chickpeas, sun-dried tomatoes, cherry tomatoes, cucumber, red onion, parsley, tofu feta, lemon vinaigrette, greens
  • Lazy brunch hash
    Ingredients: sweet potato, potato, zucchini, meatless wieners sausage, corn, celery, onion, pepper, cheesy sauce 
  • Lentil & Vegetable stew

    Ingredients: lentil, carrot, parsnip, green peas, celery, zucchini, tomatoes, chick'n soy strips, quinoa, parsley

    32 oz

  • Broccoli salad

    Ingredients: broccoli, cauliflower, apple, dried cranberries, kale, celery, red onion, cheddar, herby ranch dressing and walnuts

  • Bahn Mi noodle bowl

    Ingredients: seasoned tofu, carrot zoodles, rice noodles, cucumber, marinated Valentine radish, red cabbage, ginger-miso dressing, fried onion toping