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Single plan

Single plan

Single plan


Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.

Order by Sunday, October 27, 2019 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, October 29. Please note: kitchen pick up is from 1pm-5pm.

Menu for Tuesday, October 29 Delivery:

  • Satisfied Jack O’Lantern Peppers
    Curved and Stuffed Orange Peppers | Wild Black Rice | 6 beans Mix: Dark Red, Chickpeas, Black Eyed Peas, White beans , Romano Beans, Baby Lima Beans | Purple Eggplant | Red onion | Vegan Mozzarella | Fresh Parsley | House-Made Italian Tomato Sauce
  • The Strange Salad of Dr Jekyll & Mr Hyde
    Two sides of Potato : Sunny Sweet & Dark Purple | Garlicky Hummus Dressing | Radishes | Fresh Organic Arugula | Sunflower seeds
  • Snakes and Eyeballs Marinara
    Spaghetti Pasta of your choice | House-Made Marinara Sauce | Sautéed Kale | Greek Kalamata Olives | Neat-balls: Walnuts | Chickpeas | Onion&Garlic | Bread Crumbs | Spice Blend
  • Night Power Salad
    Quinoa Mix | Granny Smith Apple | Sliced Almonds | Dried Cranberries | Pumpkin Seeds | Fresh Parsley | Lemon Dressing | Fresh Spinach
  • Witches Dark Brew Stew
    Portobello & Cremini Mushrooms | Local Root Vegetables and Russet Potatoes | Rich Vegetable Broth with Onion, Garlic and Celery Stalks | Guinness Beer | Fresh Rosemary, Thyme and Parsley | House-made Irish Soda Bread
  • Haloween Zoodle Noodle Salad
    Fresh Zucchini | Carrot Zoodles | Sweet Potato Vermicelli | Fresh Cucumber | Lemony Edamame | Cilantro | Black Sesame Seeds | Asian Peanut Vinaigrette