Order until July 27th, 2026. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, July 28th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, July 28th, 2026 Delivery:

• Lean Green Salad – Fresh, Clean & Crunchy
  

  A crisp, cleansing salad of green fruits and vegetables served over organic vegetables like crunchy celery, cucumber and daikon radish. With our homemade coconut probiotic yogurt with green spirulina for a light, nourishing bite.

  ✨ Plant-based, fresh-picked & full of natural energy

  How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

  Storage: Best within 3–4 days refrigerated.

• 🥔 Potluck Potato Salad – Ready to Impress
  

  Tender hand-cut potatoes and bell peppers tossed with organic tofu scramble, soaked chickpeas, sweet green peas, carrots, celery, red onions, and our house-made coconut bacon, all folded into a creamy dill Vayonnaise. A fresh, protein-rich twist on a classic favourite.
  

  ✨ Plant-based, protein-forward & feel-good comfort

  How to Enjoy: This is a generous portion — perfect to share or enjoy over two sittings. Serve chilled and toss gently before eating.

  Storage: Best within 3–4 days refrigerated

• 🥙 Falafel Bowl – Savoury Mediterranean Comfort
  

  Savor falafels served over fluffy gluten-free grain tabbouleh with sun-dried tomato, fresh herbs, and lightly roasted vegetables in avocado oil. Finished with a side of creamy cashew tzatziki sauce.

  ✨ Plant-based, gluten-free & packed with Mediterranean flavour

  How to Enjoy: Best enjoyed warm or chilled. Drizzle with tzatziki before serving.
  Storage: Keep refrigerated and enjoy within 3–4 days.

• 🍆 Maqluba – Upside-Down Rice, Right-Side Comfort
  

  A dish to flip over... literally! 🙃 Fragrant long-grain basmati rice layered over tender eggplant, cauliflower, raisins, toasted nuts and fresh-picked market vegetables. Traditionally made with lamb, our plant-based version features delicately seasoned vital wheat protein infused with warming Middle Eastern spices. Turmeric, cinnamon, cardamom, and black pepper add rich flavour while providing antioxidant, anti-inflammatory and digestive benefits.

  ✨ A stunning, cozy, family-style dish that's aromatic, comforting, and nourishing.

  How to Enjoy: Reheat, covered, in a 350°F oven for roughly 20 minutes or until hot throughout. Remove from oven. Place a flat plate overtop. Quick and steadily flip the dish upside down. Removing the aluminum bottom to reveal the beautifully layered vegetables on top. Take a picture. Share it on social media and tag @savorliving 😉

• 🥬 Haluski – Comfort in a Bowl
  

  One of my all-time favourite dishes! Our take on this Eastern European classic with Beyond Meat sausage, sweet caramelized cabbage, white onions, garlic, and tender pasta, all coated in a rich, buttery, cheesy cream sauce and fresh soaked house beans. It’s hearty, satisfying, and perfect for sharing (or keeping all to yourself!).

  ✨ Gluten-Free Available for an additional $4 (It's an entire box of organic gluten free pasta per portion) – Just select the gluten-free pasta on the drop down menu.

  How to Enjoy:

  Stovetop (best): Warm gently over low heat with a splash of water, stirring until hot and creamy.

  Storage: Best enjoyed within 7–10 days refrigerated, or freeze for up to 6 months.