Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order by Sunday, June 23, 2019 at 5pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, June 25. Please note: kitchen pick up is from 1pm-5pm.
Menu for Tuesday, June 25 Delivery:
**New** Guinness Irish Stew
Portobello & Cremini Mushrooms | Local Root Vegetables and Russet Potatoes | Rich Vegetable Broth with Onion, Garlic and Celery Stalks | Guinness Beer | Fresh Rosemary, Thyme and Parsley | House-made Irish Soda Bread
**New** Caesar Pasta Salad
Local Lettuce | Rice Penne Pasta | Tofu Cubes crusted with Breadcrumbs and Nutritional Yeast | Tomatoes | House-made Caesar Dressing with Capers, Garlic & Lemon
**New** Tuscan Potato Gnocchi
Crispy Potato Gnocchi | Cannellini Beans | Sundried Tomatoes | Bell Pepper | Sauteed Spinach and Kale
**New** Asian Antioxidant Salad - GF
Baby Bok Choy | Carrot Pappardelle | Sweet Mini Peppers | Roasted Peanuts | Fresh Ginger Lemon Dressing
**New** All Day Breakfast - GF
Tofu Scramble | Hasselback Potatoes | Smoky ‘Ham’ Cubes | Green Beans | Roasted Tomato
Olympia Grain Salad - GF
Brown Rice | Chickpeas | Fresh Cucumber & Tomatoes | Tofu Feta | Sweet Pepper | Red Onion | Fresh Parsley | Oregano & Dill Vinaigrette