Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

• (5) full 24oz preselected dishes made of Salads and Entrees
• Generous portions
• Addon options available at checkout
  

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until June 5th, by 12pm at the latest please and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, June 6th, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, June 6th, 2023 Delivery:

• Cranberry Blue Salad
  Blueberries with mandarin oranges, cucumber, dried cranberry, golden chickpea, detoxifying onion, pumpkin seeds and cranberry-rhubarb dressing on fresh market greens
• Olivier Potato Salad
  

  Diced potato, carrot, white beans, celery, pickles, peas, tofu-egg, Nafsika Garden cheese, dill, watercress and Garlic-vayonnaise dressing

• Striped Sombrero Bowl
  

  A Beyond Meat ground and black bean base topped with layers of: pico de gallo, Nafsika cheddar cheese, sweet corn and crispy romaine, half an avocado with a chipotle sour cream

• Quinoa Bake w/ Tahini
  

  Crispy quinoa baked mixed with hearty vegetables selected from from the morning market plus, pomegranate, pistachio, fresh herbs and beans sprinkled with vegan mozzarella and served with a creamy tahini garlic sauce on the side
• Green Curry
  

  Toasted tofu, zucchini, broccoli, green peas, spinach, sweet potato, mushroom, ginger, onion and coconut milk with a side of rice |

  * Ingredients are seasonal and picked fresh