Order until Monday, June 15th, 2026 — The Chef will close the menu after Monday mornings final market run (OR while ingredients last)! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, June 16th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, June 16th, 2026 Delivery:

• 🍁🍔 BIG Mountain Lion's Mane Burger – Canadian Crafted
  

  Featuring Big Mountain’s premium Lion’s Mane mushroom burger from a Canadian woman-owned company in British Columbia. Served with caramelized onions, Nafsika’s Garden mozzarella, house-made coleslaw, Savor sauce, sweet potato fries and a fresh bun packed on the side.

  Not your average veggie burger. These patties are hearty, savoury and one of my favourite Canadian plant-based finds.

  Want just the burger or an extra one? Select the $15 Burger + Bun option from the drop-down menu. Patty and bun only.

  How to Enjoy: Warm the burger and fries, toast the bun if desired and build fresh at home.

  Storage: Keep refrigerated and enjoy within 3–4 days. 🍁🇨🇦

• 🥔 Boerenkool Stamppot – Kale Mash Pot & Beyond
  

  Poached pears with rustic mashed potatoes folded with tender kale and leeks and a hearty Beyond Sausage. Simple, comforting, and full of down-to-earth flavour. The perfect dish for cold weather comfort. 

  ✨ Plant-based, protein-rich & homestyle hearty

  How to Enjoy: Reheat gently on the stovetop or in the oven until warm throughout.

  Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.

• 🥬 Saag Paneer – Lean Green Protein
  

  A rich, aromatic curry made with bright, bitter greens and tender vegetables simmered in a creamy coconut curry gravy. Served with cheesy-ish "tofu" paneer and a side of rice for the perfect balance of warmth and flavour. 

  ✨ Plant-based, gluten-free & packed with nourishing greens

  How to Enjoy: Reheat gently on the stovetop or in the microwave until hot throughout. Serve with rice.

  Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.

• 🥬 Summer Caesar Power Bowl – Hearty, Creamy & Satisfying
  

  Protein-packed butter beans and tofu scramble tossed with tender potatoes, sun-dried tomatoes, capers, onion, soy bacon bits, vegan parmesan and organic greens. Finished with a lemon wedge and our creamy house-made cashew Caesar dressing. A hearty but fresh summer Caesar bowl, loaded with plant-based protein and built to satisfy without feeling heavy.

  ✨ Protein-rich, fibre-packed & full of classic Caesar flavour

  How to Enjoy: Best enjoyed chilled. Squeeze fresh lemon over top and toss with dressing before serving.
  Storage: Keep refrigerated and enjoy within 3–4 days.

• 🥗 Curried Cauliflower Protein Salad – Colourful & Nourishing
  

  Protein-packed chickpeas and millet paired with tender cauliflower florets tossed in aromatic curry spices. Finished with sweet raisins, roasted nuts, and a rotating selection of fresh market vegetables hand-picked Monday morning from the produce market. Served over organic greens with a rich roasted red pepper tahini dressing.

  ✨ Fibre-rich, protein-packed & full of warm curry flavour

  How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.

  Storage: Keep refrigerated and enjoy within 3–4 days.