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Single plan

Single plan

Single plan

Regular delivery on May 24
Order by May 21 by 11:59pm

Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Each week subscribers will receive (5) fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until May 21 by 11:59pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, May 24. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, May 24 Delivery:

  • Kale Cranberry Slaw

    Ingredients: Carrot, celery, broccoli, almond, cranberries, chickpeas and cabbage on a bed kale with an oil-free creamy lemon-dill dressing

  • Orecchiette Salad

    Ingredients: Orecchietti pasta, kalamata olives, tomato, artichokes, basil, green onion, parmie-white bean, radicchio and arugula with a sunflower sage pesto dressing

    * We are updating our photos

  • Creamy Cucumber Salad
    Ingredients:  Cucumber, radish, dill, mint, green onion, pickled red onion, lemon and roasted sunflower seeds on crispy romaine and coconut yogurt dressing
  • Potato Gratin
    Ingredients: Potato, onion, garlic, soy milk, vegan butter, paprika in a creamy béchamel sauce and parmie
  • Taquitos & Mango Salsa

    Ingredients: Taquitos with spiced Lightlife ground, refried black beans, onion and garlic rolled in corn tortillas. Served with fresh made mango salsa; red onion, jalapeño, cilantro, bell pepper & lime juice