Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until January 12, 2026 ¡¡¡ Orders $100+ qualify for free OR reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, January 13, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, January 13, 2026 Delivery:
Fresh cucumber with toasted tempeh, sesame seeds, roasted peanuts, green onion/chives, and organic greens, all tossed in a bright Asian inspired dressing. Clean, crunchy, and refreshing with every bite.
✨ Plant-based, hydrating & naturally gluten-free
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
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Diced potato, protein packed organic scrambled tofu, carrot, fresh soaked and seasoned legumes, celery, homemade pickles, local green beans, and onion partnered with a turmeric Vayonnaise
Preparation(s): Enjoy this salad as is, fresh from the fridge. Or make it a hot entree, gently sautéed in a toasted wrap, with rice or quinoa! Best enjoyed within 5 - 7 days.
Storage: Refrigerate upon delivery and enjoy within 10 days. Keep in dark cool space in your fridge. Enjoy this salad hot and sautéed over low heat after 7 days.
Savor falafels on a quinoa tabbouleh with sun-dried tomato, olives, parsley and lightly roasted vegetables in avocado oil and served with a side of cashew tzatziki sauce. It's a savory gluten free favourite!
Heating Instructions: For quick preparation. Preheat oven to 350 o F. Cover cooking tray with parchment. On one side place your falafels. On the other side your vegetables. Toast in oven for 10 minutes and check. Carefully forking through dish to incorporate the heat throughout. Enjoy over room temperature quinoa.
Storage: Store in refrigerator for 5 to 7 days.
It’s not a party without Party Potatoes! A nostalgic family favourite with a savoury twist. Fresh-peeled, diced potatoes baked in a creamy, cheesy béchamel, mixed with diced mushrooms and market-fresh vegetables. Finished with a golden crispy corn flake topping for the ultimate comfort bite.
✨ Gluten-free & made with fresh local ingredients
How to Enjoy: Reheat in the oven at 350°F for 15–20 minutes until hot and bubbly.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
A rich, aromatic curry made with bright, bitter greens and tender vegetables simmered in a creamy coconut curry gravy. Served with vegan paneer and a side of rice for the perfect balance of warmth and flavour.
✨ Plant-based, gluten-free & packed with nourishing greens
How to Enjoy: Reheat gently on the stovetop or in the microwave until hot throughout. Serve with rice.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
