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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
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Delivery Frequency

Regular delivery on Tuesday, June 16th, 2026
Order by Monday, June 15th, 2026 — The Chef will close the menu after Monday mornings final market run (OR while ingredients last)!
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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Order until Monday, June 15th, 2026 — The Chef will close the menu after Monday mornings final market run (OR while ingredients last)! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, June 16th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, June 16th, 2026 Delivery:

  • 🥗 Harvest Market Salad – Fresh, Colourful & Nourishing

    A vibrant mix of lightly roasted market vegetables and seasonal fruit paired with protein-rich pinto beans, antioxidant-rich black rice, spiced pumpkin seeds and organic greens. Finished with a sweet mustard dressing.

    ✨ Complete plant protein, fibre-rich & packed with seasonal goodness.


    How to Enjoy: Enjoy chilled or gently warmed. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🥭 Mango Summer Salad – Its going to be sunny!

    Organic sprouted tempeh, touched with turmeric next to fresh cut mango, toasted sunflower seeds, golden millet and a beautiful mix of crisp market vegetables selected fresh from Monday morning’s produce market. Served over organic greens with a light lemon vinaigrette.

    ✨ Lean for summer

    How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🇲🇽 Taco Salad – Jo quiero

    House-crafted plant-based ground simmered with garlic and sweet sautéed onions,  black beans, sweet corn, tomato, bell peppers and plant-based cheese. corn. Served over fresh field greens with tomato, plant-based cheese and cashew sour cream dressing.

    ✨ Plant-based, protein-rich & full of Tex-Mex flavour

    How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🍜 Pad Thai – Sweet, Savoury & Street-Style

    Rice noodles tossed with a sweet-and-salty tofu scramble, King’s Vegetarian shrimp, fresh greens, shredded carrot, green onion, garlic, ginger, and sesame. Finished with crunchy peanuts and our house Pad Thai dressing for a balanced, crave-worthy bowl.

    ✨ Plant-based, protein-rich & full of classic Thai flavour

    How to Enjoy: Enjoy chilled or gently warmed. Toss well before serving.
    Storage: Best within 3–4 days refrigerated.



  • 🍝 Pasta Al Forno – Gluten free option available

    A family favourite pasta casserole. Al dente pasta pasta in a rich protein packed "meaty" homemade ragu sauce with lentils and fresh cut mushrooms. Covered in with vegan mozzarella and baked to perfection. This special dish is ALL my mom wanted when she was preggars with me and my pops had to make it for all the nurses when I was born so, it's special and we hope you'll love it!

    ✨ Plant-based & baked fresh

    How to Enjoy: Reheat in the oven at 350°F for 15–20 minutes until hot and bubbly.
    Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.