Order by Jan 23 by 11pm
Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order until Jan 23 by 11pm and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Jan 26. Please note: kitchen pick up is from 1pm-3pm.
Menu for Tuesday, Jan 26 Delivery:
Curried pot pie
Ingredients: puff pastry, curry sauce with coconut milk and vegetable broth, "chick'n", cauliflower, peas, chickpeas, lentil, celery, carrot, garlic, onion
Asian Antioxidant Salad
Ingredients: spicy "wings", bok choy, carrot pappardelle, sweet pepper, scallions, roasted peanuts, fresh ginger-lemon dressing
Ingredients: eggplant, breadcrumbs, marinara sauce, almond parmezan, mozzarella "cheese". Serving with lemony green beans
Olympia Grain Salad
Ingredients: brown rice, chickpeas, cucumber, tomatoes, olives, artichokes, tofu feta, red onion, sunflower seeds, herby vinaigrette, greens
Ingredients: white beans, carrot, celery, swiss chard & tuscan kale, garlic & onion, tomatoes, potato, pepper, vegetable broth. Serving with a mini bun.
Ingredients: romaine heart, sun-dried tomatoes, soy chick'n, red onion, almond parmesan, coconut bacon, cashew based caesar dressing, lemon