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Single plan

Single plan

Single plan

Regular delivery on Tuesday, December 5th, 2023
Order by Monday, December 4th, by 12pm at the latest please

Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

  • (5) full 24oz preselected dishes made of Salads and Entrees
  • Generous portions
  • Addon options available at checkout

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until Monday, December 4th, by 12pm at the latest please and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, December 5th, 2023. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, December 5th, 2023 Delivery:

  • Pad Thai Bowl
    Sweet & salty air fried tofu ground with peanuts, King's Vegetarian soy-shrimp, edamame, fresh greens, shredded carrot, green onion, garlic and sesame on rice noodles with a Pad Thai dressing
  • Saag Paneer w/ Plant Ahead!

    A mix of bright and bitter greens cooked in a creamy cashew-curry gravy with Plant-Ahead cheese, onions, ginger and garlic. Served with a small side of rice & bread

    Preparation(s):  Add a splash of water to a pot on the stovetop, setting the burner to low heat. Add the dish to the pot and stir until warm throughout and enjoy!

    Storage Tip: This is a freezer friendly dish.

    This will be a soy-free dish

  • Vegetable Quiche

    Plant-based quiche with a mix of fresh selected local market vegetables, vegan cheese, chickpea and delicious puff pastry crust... ON TOP, to ensure crispiness.

    Preparation(s): You can remove lid, puff pastry top and reheat base in a hot oven covered with foil at 375 degrees for roughly 25 to 30 minutes. Check center heat carefully using a fork. Continue to cook for another 5 - 10 minutes uncovered or until hot throughout. Careful not to burn. To serve, you can flip the hot quiche on a plate upside down and flash toast puff pastry crust. Place on top or bottom and enjoy!

    Storage Tip: This dish is freezer-friendly

  • Roasted Veggie Bowl

    Market select vegetables are picked fresh, lightly seasoned and roasted to perfection with carrot, celery, toasted seeds and ancient grains rich in protein and a creamy sweet tahini dressing on market greens. Delicious hot or cold!

    Gluten-free grains are available by email request.

  • Waldorf Salad

    This famous Waldorf-Astoria salad features Sol Cuisine chick'n, diced into bite sized cubes with premium organic grapes, celery and clementines instead of apples. As well as ruby red pomegranate, onion, toasted nuts and fresh herbs. With a creamy lemon zest coconut yogurt on market greens