Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until December 15th, 2025. ¡¡¡ Orders $100+ qualify for free OR reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, December 16th, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, December 16th, 2025! Delivery:
Tender poached potatoes tossed in a creamy pesto dressing with celery, carrots, green peas, sweet corn, and crisp cucumber. Finished with Nafsika’s Garden mozzarella and fresh organic greens for a bright, hearty, flavour-packed salad.
✨ Potatoes are rich in vitamins, minerals, antioxidants and fiber. Making them quite filling, & may help curb hunger pains and cravings.
How to Enjoy: Serve chilled. Toss gently before eating.
Storage: Best within 3–4 days refrigerated.
Fresh cucumber with par-roasted cabbage, sweet potato noodles, sesame seeds, roasted peanuts, green onion/chives, and organic greens, all tossed in a bright Asian vinaigrette. Clean, crunchy, and refreshing with every bite.
✨ Plant-based, hydrating & naturally gluten-free
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
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A beloved Middle Eastern classic made plant-based. Layers of tender eggplant, tomato, and our Vital Plant Protein are cooked with fragrant rice, then flipped upside-down for a stunning, cozy, family-style dish that’s been cherished across generations.
✨ Plant-based, aromatic & deeply comforting
How to Enjoy: Reheat gently on the stovetop or in the oven until warm throughout.
Hand-rolled gluten-free spinners simmered in a rich, velvety stew of red and black beans, detoxifying greens, fresh picked market veg and coconut milk cooked in classic herbs and topped with toasted cashews. A soulful plate inspired by classic Jamaican comfort food.
✨ Plant-based, protein-rich & Caribbean-inspired
How to Enjoy: Reheat gently on the stovetop until warm. Serve stew over wild rice.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
This guilty pleasure has been on my mind for a long time, and sweater weather is the perfect moment to bring it to the menu. A savoury blend of beans, pulses, and plant-based “beef” in a sweet and tangy sauce, topped with vegan cheddar and served on soft slider buns. A new comfort dish built to satisfy the fiercest cravings.
✨ Plant-based, comforting & wildly satisfying
How to Enjoy: Gently reheat the filling on the stovetop, warm the buns, assemble, and dig in.
Storage: Best within 3–4 days refrigerated.
