Carnaroli rice slowly cooked in Savor broth and white wine with fresh picked local and organic vegetables, green peas, onion and vegan parmesan.

Cooking Instructions:

Add a little water/broth to a pot over low heat. Once the water is warm, add dish carefully into the pot using a fork to loosen and careful not to burn. Continue to add room temperature water/broth a Tbsp at a time as necessary to loosen until hot throughout. Add some vegan butter if you like for added richness. Season to taste and enjoy!